Cranberry Nut Pie
A Uncategorized recipe with cranberries, chopped nuts, sugar. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Place cranberries in a 10-inch greased pie plate.
cranberries(2 c) - 2
Sprinkle with nuts and white sugar.
chopped nuts(1/2 c)sugar(1/2 c)brown sugar(1 c) - 3
Pour melted butter on top.
melted butter or shortening(1/4 c)melted butter or shortening(1/2 c) - 4
In bowl, mix eggs, brown sugar, flour and melted butter.
sugar(1/2 c)melted butter or shortening(1/4 c)eggs beaten(2)brown sugar(1 c)flour(1 c)melted butter or shortening(1/2 c) - 5
Pour into pie plate.
- 6
Do not mix the 2 layers.
- 7
Bake at 325° for 40 minutes or until crust is golden.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Cranberry Nut Pie
A Uncategorized recipe with cranberries, chopped nuts, sugar. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Place cranberries in a 10-inch greased pie plate.
cranberries(2 c) - 2
Sprinkle with nuts and white sugar.
chopped nuts(1/2 c)sugar(1/2 c)brown sugar(1 c) - 3
Pour melted butter on top.
melted butter or shortening(1/4 c)melted butter or shortening(1/2 c) - 4
In bowl, mix eggs, brown sugar, flour and melted butter.
sugar(1/2 c)melted butter or shortening(1/4 c)eggs beaten(2)brown sugar(1 c)flour(1 c)melted butter or shortening(1/2 c) - 5
Pour into pie plate.
- 6
Do not mix the 2 layers.
- 7
Bake at 325° for 40 minutes or until crust is golden.
About this recipe
A Uncategorized recipe with cranberries, chopped nuts, sugar. Ready in 55 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
