Cranberry-Nut Relish
A Uncategorized recipe with 1 lb or 12 oz pkg fresh/frozen cranberries, orange juice, sugar. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Rinse cranberries whether fresh or frozen.
1 lb or 12 oz pkg fresh/frozen cranberries(1) - 2
Place cranberries and orange juice in 2-quart saucepan and bring to boil.
1 lb or 12 oz pkg fresh/frozen cranberries(1)orange juice(3/4 c)orange peel(1 tsp) - 3
Allow to boil until cranberries begin to pop, approximately 5 minutes.
1 lb or 12 oz pkg fresh/frozen cranberries(1) - 4
Remove from heat.
- 5
Add sugar and stir well.
sugar(3/4 c) - 6
Cool.
- 7
Add finely chopped pecans and orange peel.
orange juice(3/4 c)finely chopped pecans(1/2 c)orange peel(1 tsp) - 8
May be used immediately or allow to refrigerate overnight for flavors to mingle and develop more fully.
- 9
Serving Size: 2 tablespoons.
- 10
Cal-35, CHO-7, Pro-0, Fat-1.
Nutrition Facts
Per serving
Rate this recipe
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Cranberry-Nut Relish
A Uncategorized recipe with 1 lb or 12 oz pkg fresh/frozen cranberries, orange juice, sugar. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
Rinse cranberries whether fresh or frozen.
1 lb or 12 oz pkg fresh/frozen cranberries(1) - 2
Place cranberries and orange juice in 2-quart saucepan and bring to boil.
1 lb or 12 oz pkg fresh/frozen cranberries(1)orange juice(3/4 c)orange peel(1 tsp) - 3
Allow to boil until cranberries begin to pop, approximately 5 minutes.
1 lb or 12 oz pkg fresh/frozen cranberries(1) - 4
Remove from heat.
- 5
Add sugar and stir well.
sugar(3/4 c) - 6
Cool.
- 7
Add finely chopped pecans and orange peel.
orange juice(3/4 c)finely chopped pecans(1/2 c)orange peel(1 tsp) - 8
May be used immediately or allow to refrigerate overnight for flavors to mingle and develop more fully.
- 9
Serving Size: 2 tablespoons.
- 10
Cal-35, CHO-7, Pro-0, Fat-1.
About this recipe
A Uncategorized recipe with 1 lb or 12 oz pkg fresh/frozen cranberries, orange juice, sugar. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
