Cream Cheese Chicken Soup
A Uncategorized recipe with small chopped onion, butter, chicken broth. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In a large saucepan, sauté the onion in butter.
small chopped onion(1)butter(1 tbsp) - 2
Add broth, carrots and potatoes.
chicken broth(3 c)medium carrots chopped or grated(3)medium potatoes peeled and cubed(2) - 3
Bring to a boil and simmer for 15 minutes until the veggies are tender.
- 4
Add chicken, parsley, salt and pepper.
chicken broth(3 c)cooked cubed chicken(2 c)minced fresh parsley(2 tbsp)salt and pepper to taste - 5
Combine the flour and milk until smooth.
flour(1/4 c)milk(1 c) - 6
Add to the soup mixture.
- 7
Bring to a boil and cook for 2 minutes.
- 8
Reduce heat.
- 9
Add cream cheese and cook until the cream cheese is melted.
cream cheese(8 oz)
Nutrition Facts
Per serving
Rate this recipe
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Cream Cheese Chicken Soup
A Uncategorized recipe with small chopped onion, butter, chicken broth. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
In a large saucepan, sauté the onion in butter.
small chopped onion(1)butter(1 tbsp) - 2
Add broth, carrots and potatoes.
chicken broth(3 c)medium carrots chopped or grated(3)medium potatoes peeled and cubed(2) - 3
Bring to a boil and simmer for 15 minutes until the veggies are tender.
- 4
Add chicken, parsley, salt and pepper.
chicken broth(3 c)cooked cubed chicken(2 c)minced fresh parsley(2 tbsp)salt and pepper to taste - 5
Combine the flour and milk until smooth.
flour(1/4 c)milk(1 c) - 6
Add to the soup mixture.
- 7
Bring to a boil and cook for 2 minutes.
- 8
Reduce heat.
- 9
Add cream cheese and cook until the cream cheese is melted.
cream cheese(8 oz)
About this recipe
A Uncategorized recipe with small chopped onion, butter, chicken broth. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
