Cream of Cashew Soup
A Uncategorized recipe with medium onion finely chopped, chopped celery or green pepper, ground cumin seed. Ready in –, serves 1.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
Sauté onion, celery or green pepper and cumin seed in oil until tender.
medium onion finely chopped(1)chopped celery or green pepper(1/2 c)ground cumin seed(1/2 tsp)oil(1 tbsp)generous grind of fresh black pepper - 2
Stir in flour and sauté briefly.
whole wheat flour(1 tbsp) - 3
Add vegetable stock and cook, stirring, until it thickens slightly.
vegetable stock(2 c)lightly toasted cashews(1 c) - 4
Add milk.
skim milk(1 c) - 5
Place cashews in blender and pour in 2 cups of soup.
lightly toasted cashews(1 c) - 6
Blend quite thoroughly, adding hot sauce (if desired) and salt and pepper.
chopped celery or green pepper(1/2 c)of hot sauce optionalsalt(1 tsp)generous grind of fresh black pepper - 7
Return to pan and heat, adding peas and scallions.
fresh or frozen peas(1/2 c)thinly sliced scallions(1/4 c) - 8
Makes 1 quart of soup.
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Cream of Cashew Soup
A Uncategorized recipe with medium onion finely chopped, chopped celery or green pepper, ground cumin seed. Ready in –, serves 1.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
8 steps- 1
Sauté onion, celery or green pepper and cumin seed in oil until tender.
medium onion finely chopped(1)chopped celery or green pepper(1/2 c)ground cumin seed(1/2 tsp)oil(1 tbsp)generous grind of fresh black pepper - 2
Stir in flour and sauté briefly.
whole wheat flour(1 tbsp) - 3
Add vegetable stock and cook, stirring, until it thickens slightly.
vegetable stock(2 c)lightly toasted cashews(1 c) - 4
Add milk.
skim milk(1 c) - 5
Place cashews in blender and pour in 2 cups of soup.
lightly toasted cashews(1 c) - 6
Blend quite thoroughly, adding hot sauce (if desired) and salt and pepper.
chopped celery or green pepper(1/2 c)of hot sauce optionalsalt(1 tsp)generous grind of fresh black pepper - 7
Return to pan and heat, adding peas and scallions.
fresh or frozen peas(1/2 c)thinly sliced scallions(1/4 c) - 8
Makes 1 quart of soup.
Rate this recipe
