Creamy Beetroot and Potato Puree Recipe - Baby Food
A vegetarian Indian recipe with beetroot, potato (aloo), salt - salt. Ready in 40 min, serves 2.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Creamy Beetroot and Potato Baby Puree Recipe, we will first wash the vegetables well in water
beetroot(1)potato (aloo)(1) - 2
Peel the skin and cut the vegetables into dices
- 3
Place the beetroot and potatoes into the pressure cooker, add 3 to 4 tablespoons of water and pressure cook the vegetables until you hear a couple of whistles
beetroot(1)potato (aloo)(1) - 4
After a couple of whistles, turn the heat to low and simmer for couple of minutes and turn off the heat
- 5
Allow the pressure to release naturally in the cooker
- 6
Once done, open the cooker and place the beet and potatoes in a mixer grinder and puree into a paste that is desired
potato (aloo)(1) - 7
If your baby is very small, as young as 6 months, and is able to handle textures, then make a slightly coarse puree
turmeric powder (haldi) - (8 months and above)(1/4 teaspoon)cumin powder (jeera) - (8 months and above)(1/4 teaspoon)pinch asafoetida (hing) - (8 months and above)(1) - 8
Adjust the consistency of the creamy beet and potato puree by adding water
potato (aloo)(1) - 9
Add a pinch of salt and the puree will be ready to be served to your baby
salt - saltpinch asafoetida (hing) - (8 months and above)(1) - 10
If your baby is 8 months and older, then you can add turmeric powder and cumin powder into the vegetable
turmeric powder (haldi) - (8 months and above)(1/4 teaspoon)cumin powder (jeera) - (8 months and above)(1/4 teaspoon)pinch asafoetida (hing) - (8 months and above)(1) - 11
It adds to taste and your baby will enjoy it too
- 12
Additionally, a great way to serve it is along with a bowl of plain yogurt for your baby older than 8 months
turmeric powder (haldi) - (8 months and above)(1/4 teaspoon)cumin powder (jeera) - (8 months and above)(1/4 teaspoon)pinch asafoetida (hing) - (8 months and above)(1) - 13
Children love vegetables and plain yogurt and helps in easy digestion for the baby
Nutrition Facts
Per serving
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Creamy Beetroot and Potato Puree Recipe - Baby Food
A vegetarian Indian recipe with beetroot, potato (aloo), salt - salt. Ready in 40 min, serves 2.
Curated byAarav Mehta🇮🇳
Directions
13 steps- 1
To begin making the Creamy Beetroot and Potato Baby Puree Recipe, we will first wash the vegetables well in water
beetroot(1)potato (aloo)(1) - 2
Peel the skin and cut the vegetables into dices
- 3
Place the beetroot and potatoes into the pressure cooker, add 3 to 4 tablespoons of water and pressure cook the vegetables until you hear a couple of whistles
beetroot(1)potato (aloo)(1) - 4
After a couple of whistles, turn the heat to low and simmer for couple of minutes and turn off the heat
- 5
Allow the pressure to release naturally in the cooker
- 6
Once done, open the cooker and place the beet and potatoes in a mixer grinder and puree into a paste that is desired
potato (aloo)(1) - 7
If your baby is very small, as young as 6 months, and is able to handle textures, then make a slightly coarse puree
turmeric powder (haldi) - (8 months and above)(1/4 teaspoon)cumin powder (jeera) - (8 months and above)(1/4 teaspoon)pinch asafoetida (hing) - (8 months and above)(1) - 8
Adjust the consistency of the creamy beet and potato puree by adding water
potato (aloo)(1) - 9
Add a pinch of salt and the puree will be ready to be served to your baby
salt - saltpinch asafoetida (hing) - (8 months and above)(1) - 10
If your baby is 8 months and older, then you can add turmeric powder and cumin powder into the vegetable
turmeric powder (haldi) - (8 months and above)(1/4 teaspoon)cumin powder (jeera) - (8 months and above)(1/4 teaspoon)pinch asafoetida (hing) - (8 months and above)(1) - 11
It adds to taste and your baby will enjoy it too
- 12
Additionally, a great way to serve it is along with a bowl of plain yogurt for your baby older than 8 months
turmeric powder (haldi) - (8 months and above)(1/4 teaspoon)cumin powder (jeera) - (8 months and above)(1/4 teaspoon)pinch asafoetida (hing) - (8 months and above)(1) - 13
Children love vegetables and plain yogurt and helps in easy digestion for the baby
About this recipe
A vegetarian Indian recipe with beetroot, potato (aloo), salt - salt. Ready in 40 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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