Creamy Green Chile Soup
A Uncategorized recipe with chopped onion, chopped celery, garlic minced. Ready in 35 min, serves 6.
Curated byKavya Sharma🇮🇳
- 1
In a 3-quart casserole, combine onion, celery, garlic and margarine and cover with heavy-duty plastic wrap.
chopped onion(1 c)chopped celery(1 c)garlic minced(2 cloves)reduced-calorie margarine(1 tbsp) - 2
Microwave on High for 3 to 4 minutes or until vegetables are crisp-tender.
- 3
Add flour; stir well.
all-purpose flour(3 tbsp) - 4
Dissolve bouillon in hot water.
chicken-flavored bouillon granules(1 tsp)hot water(2 c) - 5
Gradually add bouillon, milk, chili powder and pepper to mixture and stir well.
chicken-flavored bouillon granules(1 tsp)skim milk(2 c)chili powder(1/4 tsp)ground red pepper(0.1 tsp) - 6
Microwave on High for 8 to 10 minutes or until slightly thickened, stirring every 3 minutes.
- 7
Stir in chiles and microwave on High for 1 minute.
4 oz cans chopped green chiles drained(2) - 8
Stir well before serving.
- 9
To Serve: Ladle soup into individual serving bowl and top each bowl with 1 tablespoon cheese.
plus 2 tbsp 1 1/2 oz shredded 40 less-fat cheddar cheese(1/4 c) - 10
Serve immediately.
- 11
Makes 6 (1-cup) servings.
- 12
Per Serving: 94 Calories, 2.7 g.
- 13
Fat, 2 mg.
- 14
Cholesterol, and 282 mg.
- 15
Sodium.
Nutrition Facts
Per serving
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Creamy Green Chile Soup
A Uncategorized recipe with chopped onion, chopped celery, garlic minced. Ready in 35 min, serves 6.
Curated byKavya Sharma🇮🇳
Directions
15 steps- 1
In a 3-quart casserole, combine onion, celery, garlic and margarine and cover with heavy-duty plastic wrap.
chopped onion(1 c)chopped celery(1 c)garlic minced(2 cloves)reduced-calorie margarine(1 tbsp) - 2
Microwave on High for 3 to 4 minutes or until vegetables are crisp-tender.
- 3
Add flour; stir well.
all-purpose flour(3 tbsp) - 4
Dissolve bouillon in hot water.
chicken-flavored bouillon granules(1 tsp)hot water(2 c) - 5
Gradually add bouillon, milk, chili powder and pepper to mixture and stir well.
chicken-flavored bouillon granules(1 tsp)skim milk(2 c)chili powder(1/4 tsp)ground red pepper(0.1 tsp) - 6
Microwave on High for 8 to 10 minutes or until slightly thickened, stirring every 3 minutes.
- 7
Stir in chiles and microwave on High for 1 minute.
4 oz cans chopped green chiles drained(2) - 8
Stir well before serving.
- 9
To Serve: Ladle soup into individual serving bowl and top each bowl with 1 tablespoon cheese.
plus 2 tbsp 1 1/2 oz shredded 40 less-fat cheddar cheese(1/4 c) - 10
Serve immediately.
- 11
Makes 6 (1-cup) servings.
- 12
Per Serving: 94 Calories, 2.7 g.
- 13
Fat, 2 mg.
- 14
Cholesterol, and 282 mg.
- 15
Sodium.
About this recipe
A Uncategorized recipe with chopped onion, chopped celery, garlic minced. Ready in 35 min, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
