Creamy Mango Kulfi Recipe With Cream Cheese
A vegetarian Indian recipe with mango pulp (puree), mango (ripe) - fresh peeled and diced, britannia cream cheese. Ready in 2h 20m, serves 12.
Curated byAarav Mehta🇮🇳
Instructions
9 steps- 1
Cream Cheese Mango Kulfi is an easy recipe to make
mango pulp (puree)(1 cup)mango (ripe) - fresh peeled and diced(1 cup)britannia cream cheese(400 grams)heavy whipping cream(250 ml) - 2
Get all the ingredients ready first
- 3
Beat the cream cheese with a mixer at high speed until smooth
britannia cream cheese(400 grams)heavy whipping cream(250 ml) - 4
Combine whipped cream and whip until light and fluffy
britannia cream cheese(400 grams)heavy whipping cream(250 ml) - 5
Add the mango puree and continue to whip
mango pulp (puree)(1 cup)mango (ripe) - fresh peeled and diced(1 cup) - 6
When the mixture forms stiff peaks, turn it off
- 7
Add in the diced mangoes and whip for few seconds
mango pulp (puree)(1 cup)mango (ripe) - fresh peeled and diced(1 cup) - 8
Spoon the Cream Cheese Mango Kulfi into a kulfi moulds, cover and freeze for 10 to 12 hours until firm
mango pulp (puree)(1 cup)mango (ripe) - fresh peeled and diced(1 cup)britannia cream cheese(400 grams)heavy whipping cream(250 ml) - 9
Serve the Cream Cheese Mango Kulfi as an indian dessert for a holi party or during the summers when you are looking to make a quick dessert
mango pulp (puree)(1 cup)mango (ripe) - fresh peeled and diced(1 cup)britannia cream cheese(400 grams)heavy whipping cream(250 ml)
Rate this recipe
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Creamy Mango Kulfi Recipe With Cream Cheese
A vegetarian Indian recipe with mango pulp (puree), mango (ripe) - fresh peeled and diced, britannia cream cheese. Ready in 2h 20m, serves 12.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
9 steps- 1
Cream Cheese Mango Kulfi is an easy recipe to make
mango pulp (puree)(1 cup)mango (ripe) - fresh peeled and diced(1 cup)britannia cream cheese(400 grams)heavy whipping cream(250 ml) - 2
Get all the ingredients ready first
- 3
Beat the cream cheese with a mixer at high speed until smooth
britannia cream cheese(400 grams)heavy whipping cream(250 ml) - 4
Combine whipped cream and whip until light and fluffy
britannia cream cheese(400 grams)heavy whipping cream(250 ml) - 5
Add the mango puree and continue to whip
mango pulp (puree)(1 cup)mango (ripe) - fresh peeled and diced(1 cup) - 6
When the mixture forms stiff peaks, turn it off
- 7
Add in the diced mangoes and whip for few seconds
mango pulp (puree)(1 cup)mango (ripe) - fresh peeled and diced(1 cup) - 8
Spoon the Cream Cheese Mango Kulfi into a kulfi moulds, cover and freeze for 10 to 12 hours until firm
mango pulp (puree)(1 cup)mango (ripe) - fresh peeled and diced(1 cup)britannia cream cheese(400 grams)heavy whipping cream(250 ml) - 9
Serve the Cream Cheese Mango Kulfi as an indian dessert for a holi party or during the summers when you are looking to make a quick dessert
mango pulp (puree)(1 cup)mango (ripe) - fresh peeled and diced(1 cup)britannia cream cheese(400 grams)heavy whipping cream(250 ml)
Rate this recipe
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