Creamy Mango Kulfi Recipe With Cream Cheese
A vegetarian Indian recipe with mango pulp (puree), mango (ripe) - fresh peeled and diced, britannia cream cheese. Ready in 2h 20m, serves 12.
Curated byAarav Mehta🇮🇳
- 1
Cream Cheese Mango Kulfi is an easy recipe to make
mango pulp (puree)(1 cup)mango (ripe) - fresh peeled and diced(1 cup)britannia cream cheese(400 grams)heavy whipping cream(250 ml) - 2
Get all the ingredients ready first
- 3
Beat the cream cheese with a mixer at high speed until smooth
britannia cream cheese(400 grams)heavy whipping cream(250 ml) - 4
Combine whipped cream and whip until light and fluffy
britannia cream cheese(400 grams)heavy whipping cream(250 ml) - 5
Add the mango puree and continue to whip
mango pulp (puree)(1 cup)mango (ripe) - fresh peeled and diced(1 cup) - 6
When the mixture forms stiff peaks, turn it off
- 7
Add in the diced mangoes and whip for few seconds
mango pulp (puree)(1 cup)mango (ripe) - fresh peeled and diced(1 cup) - 8
Spoon the Cream Cheese Mango Kulfi into a kulfi moulds, cover and freeze for 10 to 12 hours until firm
mango pulp (puree)(1 cup)mango (ripe) - fresh peeled and diced(1 cup)britannia cream cheese(400 grams)heavy whipping cream(250 ml) - 9
Serve the Cream Cheese Mango Kulfi as an indian dessert for a holi party or during the summers when you are looking to make a quick dessert
mango pulp (puree)(1 cup)mango (ripe) - fresh peeled and diced(1 cup)britannia cream cheese(400 grams)heavy whipping cream(250 ml)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Creamy Mango Kulfi Recipe With Cream Cheese
A vegetarian Indian recipe with mango pulp (puree), mango (ripe) - fresh peeled and diced, britannia cream cheese. Ready in 2h 20m, serves 12.
Curated byAarav Mehta🇮🇳
Directions
9 steps- 1
Cream Cheese Mango Kulfi is an easy recipe to make
mango pulp (puree)(1 cup)mango (ripe) - fresh peeled and diced(1 cup)britannia cream cheese(400 grams)heavy whipping cream(250 ml) - 2
Get all the ingredients ready first
- 3
Beat the cream cheese with a mixer at high speed until smooth
britannia cream cheese(400 grams)heavy whipping cream(250 ml) - 4
Combine whipped cream and whip until light and fluffy
britannia cream cheese(400 grams)heavy whipping cream(250 ml) - 5
Add the mango puree and continue to whip
mango pulp (puree)(1 cup)mango (ripe) - fresh peeled and diced(1 cup) - 6
When the mixture forms stiff peaks, turn it off
- 7
Add in the diced mangoes and whip for few seconds
mango pulp (puree)(1 cup)mango (ripe) - fresh peeled and diced(1 cup) - 8
Spoon the Cream Cheese Mango Kulfi into a kulfi moulds, cover and freeze for 10 to 12 hours until firm
mango pulp (puree)(1 cup)mango (ripe) - fresh peeled and diced(1 cup)britannia cream cheese(400 grams)heavy whipping cream(250 ml) - 9
Serve the Cream Cheese Mango Kulfi as an indian dessert for a holi party or during the summers when you are looking to make a quick dessert
mango pulp (puree)(1 cup)mango (ripe) - fresh peeled and diced(1 cup)britannia cream cheese(400 grams)heavy whipping cream(250 ml)
About this recipe
A vegetarian Indian recipe with mango pulp (puree), mango (ripe) - fresh peeled and diced, britannia cream cheese. Ready in 2h 20m, serves 12.
Nutrition Facts
Per serving (12 servings)
Rate this recipe
You Might Also Like
Rock Toast Recipe - Semolina Bread Toast
⏱ 18 min
Classic Grilled Tomato Cucumber Chutney Sandwich Recipe
⏱ 15 min
Raw Mango Murabba Recipe - Cinnamon Spiced Mango Jam
⏱ 35 min
Royal Bread Gulab Jamun Recipe
⏱ 40 min
Safed Achari Baingan Recipe - White Aubergine in pickled spices
⏱ 60 min
Karela Dahi Puri Recipe - A Chatpata Chaat Made From Bitter Gourd
⏱ 25 min