Creamy Nut Filling and Frosting
A Uncategorized recipe with cake flour, milk, shortening. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
Add flour and milk gradually.
cake flour(2 1/2 tbsp)milk(1/2 c) - 2
Cook to a very thick paste, approximately 10 minutes, stirring constantly.
- 3
Cool to lukewarm.
- 4
Meanwhile, cream shortening with granulated sugar and salt, using mixer on high.
shortening(1/2 c)granulated sugar(1/2 c)salt(1/4 tsp)confectioners sugar(1 c) - 5
Add lukewarm paste.
- 6
Beat until fluffy.
- 7
Fold in vanilla and chopped nuts on low speed.
vanilla(1/2 tsp)chopped nuts coarsely(1/2 c) - 8
Use 1/2 the amount for filling.
- 9
To remainder: Blend in up to 1 cup sifted confectioners sugar to make a more generous amount for top and side.
granulated sugar(1/2 c)confectioners sugar(1 c)
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Creamy Nut Filling and Frosting
A Uncategorized recipe with cake flour, milk, shortening. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
9 steps- 1
Add flour and milk gradually.
cake flour(2 1/2 tbsp)milk(1/2 c) - 2
Cook to a very thick paste, approximately 10 minutes, stirring constantly.
- 3
Cool to lukewarm.
- 4
Meanwhile, cream shortening with granulated sugar and salt, using mixer on high.
shortening(1/2 c)granulated sugar(1/2 c)salt(1/4 tsp)confectioners sugar(1 c) - 5
Add lukewarm paste.
- 6
Beat until fluffy.
- 7
Fold in vanilla and chopped nuts on low speed.
vanilla(1/2 tsp)chopped nuts coarsely(1/2 c) - 8
Use 1/2 the amount for filling.
- 9
To remainder: Blend in up to 1 cup sifted confectioners sugar to make a more generous amount for top and side.
granulated sugar(1/2 c)confectioners sugar(1 c)
Rate this recipe
