Crispy Corn And Bell Peppers Chaat Recipe
A vegetarian Indian recipe with sweet corn, all purpose flour (maida), corn flour. Ready in 30 min, serves 2.
Curated byAarav Mehta🇮🇳
Instructions
14 steps- 1
To begin making Crispy Corn and Bell Peppers Chaat Recipe, get all the ingredients ready
sweet corn(2 cups)corn flour(1 tablespoon)black pepper powder(1 teaspoon)green bell pepper (capsicum) - stir fried(1/2 cup)pinch chaat masala powder(1) - 2
Stir fry the chopped capsicum only for a couple of minutes in a stir fry pan
green bell pepper (capsicum) - stir fried(1/2 cup)onion - finely chopped(1) - 3
We need the capsicum to be crunchy for this recipe
- 4
Take out and keep aside
- 5
Put together the corn kernels, maida, corn flour, rice flour, pepper powder and salt in a big mixing bowl
sweet corn(2 cups)all purpose flour (maida)(1 tablespoon)corn flour(1 tablespoon)rice flour(1 tablespoon)black pepper powder(1 teaspoon)salt - to tastegreen bell pepper (capsicum) - stir fried(1/2 cup)pinch chaat masala powder(1)red chilli powder(1/2 teaspoon)pinch black salt (kala namak)(1) - 6
Give a good mix with a bit of water such that the corn is coated with the flour and spices
sweet corn(2 cups)all purpose flour (maida)(1 tablespoon)corn flour(1 tablespoon)rice flour(1 tablespoon) - 7
Heat enough oil in a kadai to deep fry the corn
sweet corn(2 cups)corn flour(1 tablespoon)sunflower oil - to deep fry - 8
Once the oil is hot, Take corn and scatter into the hot oil
sweet corn(2 cups)corn flour(1 tablespoon) - 9
Stay away from oil as it scratters and splashes
- 10
Once the corn is crisp and golden, transfer it onto a kitchen tissue to absorb excess oil
sweet corn(2 cups)corn flour(1 tablespoon) - 11
Meanwhile in a mixing bowl, take sauted capsicum, onion, dates and tamarind chutney, green chutney, red chilli powder, chaat masala powder, kala namak, lemon juice and salt
black pepper powder(1 teaspoon)salt - to tastegreen bell pepper (capsicum) - stir fried(1/2 cup)onion - finely chopped(1)green chilli(2)sweet chutney (date & tamarind) - (adjust to taste)(1 tablespoon)green chutney (coriander & mint) - (adjust to taste)(1 tablespoon)pinch chaat masala powder(1)red chilli powder(1/2 teaspoon)pinch black salt (kala namak)(1)lemon juice - to taste - 12
Toss well, add fried corn, toss again and served immediately
sweet corn(2 cups)corn flour(1 tablespoon)green bell pepper (capsicum) - stir fried(1/2 cup) - 13
Finally add crispy corn , toss and relish immediately
sweet corn(2 cups)corn flour(1 tablespoon) - 14
Serve Crispy Corn and Bell Peppers Chaat Recipe along with Sev Puri Recipe (Papdi Chaat) for chat party with friends
sweet corn(2 cups)corn flour(1 tablespoon)black pepper powder(1 teaspoon)green bell pepper (capsicum) - stir fried(1/2 cup)pinch chaat masala powder(1)
Rate this recipe
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Crispy Corn And Bell Peppers Chaat Recipe
A vegetarian Indian recipe with sweet corn, all purpose flour (maida), corn flour. Ready in 30 min, serves 2.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
14 steps- 1
To begin making Crispy Corn and Bell Peppers Chaat Recipe, get all the ingredients ready
sweet corn(2 cups)corn flour(1 tablespoon)black pepper powder(1 teaspoon)green bell pepper (capsicum) - stir fried(1/2 cup)pinch chaat masala powder(1) - 2
Stir fry the chopped capsicum only for a couple of minutes in a stir fry pan
green bell pepper (capsicum) - stir fried(1/2 cup)onion - finely chopped(1) - 3
We need the capsicum to be crunchy for this recipe
- 4
Take out and keep aside
- 5
Put together the corn kernels, maida, corn flour, rice flour, pepper powder and salt in a big mixing bowl
sweet corn(2 cups)all purpose flour (maida)(1 tablespoon)corn flour(1 tablespoon)rice flour(1 tablespoon)black pepper powder(1 teaspoon)salt - to tastegreen bell pepper (capsicum) - stir fried(1/2 cup)pinch chaat masala powder(1)red chilli powder(1/2 teaspoon)pinch black salt (kala namak)(1) - 6
Give a good mix with a bit of water such that the corn is coated with the flour and spices
sweet corn(2 cups)all purpose flour (maida)(1 tablespoon)corn flour(1 tablespoon)rice flour(1 tablespoon) - 7
Heat enough oil in a kadai to deep fry the corn
sweet corn(2 cups)corn flour(1 tablespoon)sunflower oil - to deep fry - 8
Once the oil is hot, Take corn and scatter into the hot oil
sweet corn(2 cups)corn flour(1 tablespoon) - 9
Stay away from oil as it scratters and splashes
- 10
Once the corn is crisp and golden, transfer it onto a kitchen tissue to absorb excess oil
sweet corn(2 cups)corn flour(1 tablespoon) - 11
Meanwhile in a mixing bowl, take sauted capsicum, onion, dates and tamarind chutney, green chutney, red chilli powder, chaat masala powder, kala namak, lemon juice and salt
black pepper powder(1 teaspoon)salt - to tastegreen bell pepper (capsicum) - stir fried(1/2 cup)onion - finely chopped(1)green chilli(2)sweet chutney (date & tamarind) - (adjust to taste)(1 tablespoon)green chutney (coriander & mint) - (adjust to taste)(1 tablespoon)pinch chaat masala powder(1)red chilli powder(1/2 teaspoon)pinch black salt (kala namak)(1)lemon juice - to taste - 12
Toss well, add fried corn, toss again and served immediately
sweet corn(2 cups)corn flour(1 tablespoon)green bell pepper (capsicum) - stir fried(1/2 cup) - 13
Finally add crispy corn , toss and relish immediately
sweet corn(2 cups)corn flour(1 tablespoon) - 14
Serve Crispy Corn and Bell Peppers Chaat Recipe along with Sev Puri Recipe (Papdi Chaat) for chat party with friends
sweet corn(2 cups)corn flour(1 tablespoon)black pepper powder(1 teaspoon)green bell pepper (capsicum) - stir fried(1/2 cup)pinch chaat masala powder(1)
Rate this recipe
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