Crispy Oven Roasted Curried Chickpeas Recipe
A high protein Indian recipe with kabuli chana (white chickpeas), cumin powder (jeera), kashmiri red chilli powder. Ready in 3h, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making Crispy Oven Roasted Curried Chickpeas Recipes, firstly rinse the chickpeas and soak it in enough water overnight
- 2
Once its soaked add them to a pressure cook and pressure cook for 2 whistles
- 3
Turn off the heat and let the pressure release naturally
- 4
Once the pressure cooker releases all the pressure, drain all the water from chickpeas
- 5
Pat them dry with a kitchen towel and make sure they are completely dry and has no moisture
- 6
In a wide bowl add all the spice powder, salt, olive oil and chickpeas
cumin powder (jeera)(1 teaspoon)kashmiri red chilli powder(1 tablespoon)turmeric powder (haldi)(1/4 teaspoon)garam masala powder(1/4 teaspoon)coriander powder (dhania)(1/2 teaspoon)garlic powder(1/4 teaspoon)dry ginger powder(1/4 teaspoon)salt - to tasteextra virgin olive oil(1 tablespoon) - 7
Toss them well to ensure all the spices are coated well on the chickpeas
- 8
Preheat the oven to 200 degree centigrade
- 9
Line a baking tray with good quality parchment paper
- 10
Transfer the masala coated chickpeas to the baking tray
garam masala powder(1/4 teaspoon) - 11
Line them up in single layer spreading it evenly all over the tray
- 12
Roast them in an oven for about 45-55 minutes or until it turns crunchy
- 13
After 30 minutes check the chickpeas, if they are still undone keep it for another 10-15 minutes
- 14
Make sure you don’t burn them
- 15
When they are fully roasted, remove them from oven and let it cool completely and serveServe Crispy Oven Roasted Curried Chickpeas Recipe as an evening snack along with Cold Coffee Smoothie Recipe or Masala Chai Recipe - Indian Spiced Tea
garam masala powder(1/4 teaspoon)
Nutrition Facts
Per serving
Rate this recipe
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Crispy Oven Roasted Curried Chickpeas Recipe
A high protein Indian recipe with kabuli chana (white chickpeas), cumin powder (jeera), kashmiri red chilli powder. Ready in 3h, serves 4.
Curated byAarav Mehta🇮🇳
Directions
15 steps- 1
To begin making Crispy Oven Roasted Curried Chickpeas Recipes, firstly rinse the chickpeas and soak it in enough water overnight
- 2
Once its soaked add them to a pressure cook and pressure cook for 2 whistles
- 3
Turn off the heat and let the pressure release naturally
- 4
Once the pressure cooker releases all the pressure, drain all the water from chickpeas
- 5
Pat them dry with a kitchen towel and make sure they are completely dry and has no moisture
- 6
In a wide bowl add all the spice powder, salt, olive oil and chickpeas
cumin powder (jeera)(1 teaspoon)kashmiri red chilli powder(1 tablespoon)turmeric powder (haldi)(1/4 teaspoon)garam masala powder(1/4 teaspoon)coriander powder (dhania)(1/2 teaspoon)garlic powder(1/4 teaspoon)dry ginger powder(1/4 teaspoon)salt - to tasteextra virgin olive oil(1 tablespoon) - 7
Toss them well to ensure all the spices are coated well on the chickpeas
- 8
Preheat the oven to 200 degree centigrade
- 9
Line a baking tray with good quality parchment paper
- 10
Transfer the masala coated chickpeas to the baking tray
garam masala powder(1/4 teaspoon) - 11
Line them up in single layer spreading it evenly all over the tray
- 12
Roast them in an oven for about 45-55 minutes or until it turns crunchy
- 13
After 30 minutes check the chickpeas, if they are still undone keep it for another 10-15 minutes
- 14
Make sure you don’t burn them
- 15
When they are fully roasted, remove them from oven and let it cool completely and serveServe Crispy Oven Roasted Curried Chickpeas Recipe as an evening snack along with Cold Coffee Smoothie Recipe or Masala Chai Recipe - Indian Spiced Tea
garam masala powder(1/4 teaspoon)
About this recipe
A high protein Indian recipe with kabuli chana (white chickpeas), cumin powder (jeera), kashmiri red chilli powder. Ready in 3h, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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