Crispy Paneer Pakora Recipe With Garlic Chutney
A vegetarian Indian recipe with paneer (homemade cottage cheese) - 200 paneer, garlic - peeled, -10 dry red chillies. Ready in 25 min, serves 3.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Crispy Paneer Pakora Recipe With Garlic Chutney, first we will make the garlic chutney
paneer (homemade cottage cheese) - 200 paneer(400 grams)garlic - peeled(1/2 cup) - 2
Add the garlic, red chillies, cumin seeds, lemon juice and salt to taste into a a mixer grinder and blend to make a smooth chutney
garlic - peeled(1/2 cup)-10 dry red chillies(8)cumin (jeera) seeds(1 teaspoon)lemon(1)salt - to tastered chilli powder(1/2 teaspoon)enos fruit salt(1/4 teaspoon)salt - to taste - 3
For the Paneer Pakora BatterIn a mixing bowl combine all the ingredients of pakora batter which includes gram flour, rice flour, turmeric powder, red chilli powder, asafoetida, enos salt and salt
paneer (homemade cottage cheese) - 200 paneer(400 grams)salt - to tastegram flour (besan)(1 cup)tablespoons rice flour(2)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1/2 teaspoon)asafoetida (hing)(1/4 teaspoon)enos fruit salt(1/4 teaspoon)salt - to taste - 4
Mix in just enough water to form a thick pakora batter which coats the back of a spoon
water(1/4 cup)water - as required - 5
Keep the batter aside
- 6
Heat oil in a kadai for deep frying the Paneer Pakoras
paneer (homemade cottage cheese) - 200 paneer(400 grams) - 7
Cut the paneer into half, spread the garlic chutney on both the paneer slices and make a sandwich
paneer (homemade cottage cheese) - 200 paneer(400 grams)garlic - peeled(1/2 cup) - 8
Cut the paneer into 2 inch slices
paneer (homemade cottage cheese) - 200 paneer(400 grams) - 9
Dip each of the lahsun paneer in the gram flour pakora batter and gradually slide into the hot oil
paneer (homemade cottage cheese) - 200 paneer(400 grams)gram flour (besan)(1 cup)tablespoons rice flour(2) - 10
Deep fry the Paneer Pakora until crisp and golden brown in color
paneer (homemade cottage cheese) - 200 paneer(400 grams) - 11
Drain the Paneer Pakora on an oil absorbent paper placed in a plate to absorb the excess oil
paneer (homemade cottage cheese) - 200 paneer(400 grams) - 12
Sprinkle Chaat Masala Powder on the Crispy Paneer Pakora Recipe With Garlic Chutney and serve hot
paneer (homemade cottage cheese) - 200 paneer(400 grams)garlic - peeled(1/2 cup)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1/2 teaspoon) - 13
Serve Crispy Paneer Pakora Recipe With Garlic Chutney as an evening snack along with Green Chutney and Kesar Chai
paneer (homemade cottage cheese) - 200 paneer(400 grams)garlic - peeled(1/2 cup)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Crispy Paneer Pakora Recipe With Garlic Chutney
A vegetarian Indian recipe with paneer (homemade cottage cheese) - 200 paneer, garlic - peeled, -10 dry red chillies. Ready in 25 min, serves 3.
Curated byAarav Mehta🇮🇳
Directions
13 steps- 1
To begin making the Crispy Paneer Pakora Recipe With Garlic Chutney, first we will make the garlic chutney
paneer (homemade cottage cheese) - 200 paneer(400 grams)garlic - peeled(1/2 cup) - 2
Add the garlic, red chillies, cumin seeds, lemon juice and salt to taste into a a mixer grinder and blend to make a smooth chutney
garlic - peeled(1/2 cup)-10 dry red chillies(8)cumin (jeera) seeds(1 teaspoon)lemon(1)salt - to tastered chilli powder(1/2 teaspoon)enos fruit salt(1/4 teaspoon)salt - to taste - 3
For the Paneer Pakora BatterIn a mixing bowl combine all the ingredients of pakora batter which includes gram flour, rice flour, turmeric powder, red chilli powder, asafoetida, enos salt and salt
paneer (homemade cottage cheese) - 200 paneer(400 grams)salt - to tastegram flour (besan)(1 cup)tablespoons rice flour(2)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1/2 teaspoon)asafoetida (hing)(1/4 teaspoon)enos fruit salt(1/4 teaspoon)salt - to taste - 4
Mix in just enough water to form a thick pakora batter which coats the back of a spoon
water(1/4 cup)water - as required - 5
Keep the batter aside
- 6
Heat oil in a kadai for deep frying the Paneer Pakoras
paneer (homemade cottage cheese) - 200 paneer(400 grams) - 7
Cut the paneer into half, spread the garlic chutney on both the paneer slices and make a sandwich
paneer (homemade cottage cheese) - 200 paneer(400 grams)garlic - peeled(1/2 cup) - 8
Cut the paneer into 2 inch slices
paneer (homemade cottage cheese) - 200 paneer(400 grams) - 9
Dip each of the lahsun paneer in the gram flour pakora batter and gradually slide into the hot oil
paneer (homemade cottage cheese) - 200 paneer(400 grams)gram flour (besan)(1 cup)tablespoons rice flour(2) - 10
Deep fry the Paneer Pakora until crisp and golden brown in color
paneer (homemade cottage cheese) - 200 paneer(400 grams) - 11
Drain the Paneer Pakora on an oil absorbent paper placed in a plate to absorb the excess oil
paneer (homemade cottage cheese) - 200 paneer(400 grams) - 12
Sprinkle Chaat Masala Powder on the Crispy Paneer Pakora Recipe With Garlic Chutney and serve hot
paneer (homemade cottage cheese) - 200 paneer(400 grams)garlic - peeled(1/2 cup)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1/2 teaspoon) - 13
Serve Crispy Paneer Pakora Recipe With Garlic Chutney as an evening snack along with Green Chutney and Kesar Chai
paneer (homemade cottage cheese) - 200 paneer(400 grams)garlic - peeled(1/2 cup)
About this recipe
A vegetarian Indian recipe with paneer (homemade cottage cheese) - 200 paneer, garlic - peeled, -10 dry red chillies. Ready in 25 min, serves 3.
Nutrition Facts
Per serving (3 servings)
Rate this recipe
You Might Also Like
Rock Toast Recipe - Semolina Bread Toast
⏱ 18 min
Classic Grilled Tomato Cucumber Chutney Sandwich Recipe
⏱ 15 min
Raw Mango Murabba Recipe - Cinnamon Spiced Mango Jam
⏱ 35 min
Royal Bread Gulab Jamun Recipe
⏱ 40 min
Safed Achari Baingan Recipe - White Aubergine in pickled spices
⏱ 60 min
Karela Dahi Puri Recipe - A Chatpata Chaat Made From Bitter Gourd
⏱ 25 min