Crispy Potato Roses Recipe
A vegetarian Continental recipe with potatoes (aloo), butter - melted, -/2 italian seasoning. Ready in 55 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
17 steps- 1
To begin making the Crispy Potato Roses recipe, grease a muffin pan with some melted butter and set aside
butter - melted(1/2 cup) - 2
Preheat oven to 200 degrees Celsius/400 degrees Fahrenheit
- 3
Wash and peel potatoes
potatoes (aloo)(6) - 4
Slice them using a mandolin slicer or vegetable peeler
- 5
Keep it aside
- 6
In a small bowl, combine the melted butter, Italian seasoning, garlic powder, salt and pepper
butter - melted(1/2 cup)-/2 italian seasoning(1 teaspoon)-/2 garlic powder(1 teaspoon)kosher salt(1/2 teaspoon)black pepper powder(1/2 teaspoon) - 7
Mix well and keep aside
- 8
Arrange 10 to 12 potato slices partially-overlapped, lengthwise, in a row
- 9
Brush the row of potato slices with the seasoned butter
butter - melted(1/2 cup) - 10
Starting with the first slice, roll carefully holding on to all the slices to get a beautiful rosebud
- 11
Place the rose in the cup of a muffin pan
- 12
(Make a rose that fits in your muffin pan)
- 13
Make all the 5 roses and brush the tops with the remaining seasoned butter
butter - melted(1/2 cup) - 14
Sprinkle some grated Parmesan on top of each rose
tablespoons parmesan cheese - grated (optional)(2) - 15
Bake for 30 to 35 minutes, until the edges turn brown and crisp, and the potatoes are cooked-through
potatoes (aloo)(6) - 16
Remove from oven and serve immediately with any dipping sauce of your choice
- 17
Serve Crispy Potato Roses along with Asparagus Guacamole Recipe as an appetiser for your family dinner or when you have guest at your home for dinner
Rate this recipe
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Crispy Potato Roses Recipe
A vegetarian Continental recipe with potatoes (aloo), butter - melted, -/2 italian seasoning. Ready in 55 min, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
17 steps- 1
To begin making the Crispy Potato Roses recipe, grease a muffin pan with some melted butter and set aside
butter - melted(1/2 cup) - 2
Preheat oven to 200 degrees Celsius/400 degrees Fahrenheit
- 3
Wash and peel potatoes
potatoes (aloo)(6) - 4
Slice them using a mandolin slicer or vegetable peeler
- 5
Keep it aside
- 6
In a small bowl, combine the melted butter, Italian seasoning, garlic powder, salt and pepper
butter - melted(1/2 cup)-/2 italian seasoning(1 teaspoon)-/2 garlic powder(1 teaspoon)kosher salt(1/2 teaspoon)black pepper powder(1/2 teaspoon) - 7
Mix well and keep aside
- 8
Arrange 10 to 12 potato slices partially-overlapped, lengthwise, in a row
- 9
Brush the row of potato slices with the seasoned butter
butter - melted(1/2 cup) - 10
Starting with the first slice, roll carefully holding on to all the slices to get a beautiful rosebud
- 11
Place the rose in the cup of a muffin pan
- 12
(Make a rose that fits in your muffin pan)
- 13
Make all the 5 roses and brush the tops with the remaining seasoned butter
butter - melted(1/2 cup) - 14
Sprinkle some grated Parmesan on top of each rose
tablespoons parmesan cheese - grated (optional)(2) - 15
Bake for 30 to 35 minutes, until the edges turn brown and crisp, and the potatoes are cooked-through
potatoes (aloo)(6) - 16
Remove from oven and serve immediately with any dipping sauce of your choice
- 17
Serve Crispy Potato Roses along with Asparagus Guacamole Recipe as an appetiser for your family dinner or when you have guest at your home for dinner
Rate this recipe
