Crunchy Pickle and Ham Appetizer
A Uncategorized recipe with 12 oz pkg smoked cooked ham, 24 oz jar claussen kosher dill spears drained, 8 oz tub soft cream cheese. Ready in 25 min, serves 62.
Curated byKavya Sharma🇮🇳
- 1
Pat ham and pickle spears dry with paper towel.
24 oz jar claussen kosher dill spears drained(1) - 2
Spread 13 ham slices each with about 1 Tbsp. cream cheese.
8 oz tub soft cream cheese(1) - 3
Top each with 1 pickle spear; roll up.
- 4
Refrigerate 1 hour or overnight.
- 5
Cut each pickle roll into 4 to 6 pieces to serve.
- 6
Makes 62 to 78.
Nutrition Facts
Per serving
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Crunchy Pickle and Ham Appetizer
A Uncategorized recipe with 12 oz pkg smoked cooked ham, 24 oz jar claussen kosher dill spears drained, 8 oz tub soft cream cheese. Ready in 25 min, serves 62.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
Pat ham and pickle spears dry with paper towel.
24 oz jar claussen kosher dill spears drained(1) - 2
Spread 13 ham slices each with about 1 Tbsp. cream cheese.
8 oz tub soft cream cheese(1) - 3
Top each with 1 pickle spear; roll up.
- 4
Refrigerate 1 hour or overnight.
- 5
Cut each pickle roll into 4 to 6 pieces to serve.
- 6
Makes 62 to 78.
About this recipe
A Uncategorized recipe with 12 oz pkg smoked cooked ham, 24 oz jar claussen kosher dill spears drained, 8 oz tub soft cream cheese. Ready in 25 min, serves 62.
Nutrition Facts
Per serving (62 servings)
Rate this recipe
