To make the curd oats recipe, first of all, oats, milk in a mixing bowl

Add 3/4 cup yogurt and mix well

Keep it aside for 4 hours or overnight

After this, add this mixture of oats, remaining curd, salt, ginger, onion, green coriander in a bowl and mix well

Now heat some oil in a tempering pan

Add the mustard seeds and let it splutter

After the tempering, add asafoetida, cumin, black pepper, urad dal, chana dal, cashew nuts and cook until kahu and lentils turn golden

Now add curry leaves, green chillies, red chillies and mix for 10 seconds

Now add this tempering to the rice curd mixture and mix

You can also add pomegranate or grapes to it

Serve Dahi Oats Recipe along with pickle and papad for dinner