What2Eat
Custard Bread Pudding
UncategorizedBread

Custard Bread Pudding

A Uncategorized recipe with to 12 slices bread, margarine, cinnamon. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
200-350
Servings Scaler
4

Instructions

9 steps
  1. 1

    Start by preheating oven to 350°.

  2. 2

    Fill a large pan halfway with water and stick in oven while waiting for bread pudding to be mixed.

    to 12 slices bread(10)large can pet milk(1)
  3. 3

    You will need a 10 x 10 x 2-inch pan to put bread pudding in.

    to 12 slices bread(10)
  4. 4

    In a different pot, add milk with butter at a medium heat until butter melts.

    milk(3 c)large can pet milk(1)
  5. 5

    After butter melts, turn heat off and add the sugar, vanilla, cinnamon and Pet milk.

    cinnamon(1 tsp)vanilla(1 tsp)sugar(1 c)milk(3 c)large can pet milk(1)
  6. 6

    Whisk those ingredients, then add the 12 slices of bread in pieces.

    to 12 slices bread(10)
  7. 7

    Add eggs and whisk slightly.

    eggs(3)
  8. 8

    Put mixture in the pan, then put the mixture pan in the water pan and bake for 40 to 45 minutes or until top is slightly brown.

  9. 9

    Be careful when pulling out the pans due to the one with water.

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