What2Eat
Dahi Vada Recipe - Dahi Vada With Sweet & Spicy Chutney Recipe
South Indian RecipesSnackVegetarian

Dahi Vada Recipe - Dahi Vada With Sweet & Spicy Chutney Recipe

A vegetarian South Indian Recipes recipe with white urad dal - soaked for 4 hours, cooking soda, salt - as per taste. Ready in 1h 15m, serves 4.

Curated byAditi Iyer🇮🇳

Calories
445kcal
Estimated Cost
₹175-325
Carbs47g
Protein21g
Fats19g
Servings Scaler
4

Instructions

16 steps
  1. 1

    To make dahi vada recipe, first wash and clean the urad dal

    white urad dal - soaked for 4 hours(1/2 cup)
  2. 2

    Now pour the urad dal with salt in a mixer grinder and make a paste

    white urad dal - soaked for 4 hours(1/2 cup)salt - as per tasteblack salt or rock salt(1/4 teaspoon)
  3. 3

    Add soda dale and mix well

    cooking soda(1/4 teaspoon)
  4. 4

    You can also add some water if you want

  5. 5

    Make your hands wet

  6. 6

    Take 2 tablespoons of Urad Dal mixture in your hand and make it like a round ball

    white urad dal - soaked for 4 hours(1/2 cup)
  7. 7

    Make other vadas as well

  8. 8

    Now heat oil in a pan

  9. 9

    Pour these vadas in hot oil and fry them till they turn golden brown

  10. 10

    After frying, remove it on an absorbent paper so that it absorbs more oil

  11. 11

    Now pour them in water and keep them aside for 30 to 45 minutes

  12. 12

    At the time of survey, squeeze the water thoroughly from the vada and pour it into a serving bowl

  13. 13

    Pour the curd over it

  14. 14

    Now add red chili powder, cumin powder, black salt, chaat masala powder and milli chutney

    salt - as per tastetamarind sauce - red chili powder - cumin powder(1/4 teaspoon)black salt or rock salt(1/4 teaspoon)chaat masala powder - a pinch
  15. 16

    Serve dahi vada recipe with your meal

  16. 17

    Serve jaipuri potato onion vegetable, celery poori and raita for dinner

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