Dahi Vada With Sweet & Spicy Chutney Recipe
A vegetarian South Indian Recipes recipe with white urad dal (split) - soaked for 4 hours, cooking soda, salt - to taste. Ready in 1h 15m, serves 4.
Curated byAditi Iyer🇮🇳
- 1
To begin making the Dahi Vada With Sweet & Spicy Chutney recipe, wash and drain the urad dal
white urad dal (split) - soaked for 4 hours(1/2 cup)sweet chutney (date & tamarind) - as required - 2
Grind together the urad dal, and salt in a mixer or food processor to a coarse paste without adding water
white urad dal (split) - soaked for 4 hours(1/2 cup)salt - to tasteblack salt (kala namak)(1/4 teaspoon) - 3
If the dal is not grinding then add just a dash of water to grind the dal
- 4
Add the soda to the urad dal paste and mix well till the batter is light and fluffy
white urad dal (split) - soaked for 4 hours(1/2 cup)cooking soda(1/4 teaspoon) - 5
Whisk for bout three to four minutes
- 6
Pre heat a kadai with enough oil to deep fry the vadas
- 7
Wet your hands and take 2 tablespoons of the batter on your palm and shape into a circle
- 8
Carefully slip the vadas into the hot oil and deep fry in hot oil on a slow flame in a deep fry pan till the Vadas are golden brown for about 8 minutes
- 9
Do not cook on high heat as the vadas will turn brown on the outside but will still be not cooked on the inside
- 10
Once done drain on absorbent paper
- 11
Next, soak the deep fried vadas in water for about 45 minutes
- 12
Just before serving, drain and squeeze out the excess water
- 13
Arrange the vadas on a serving dish and top with beaten curd
- 14
Garnish with chilli powder, cumin seed powder, black salt, chaat masala and serve with tamarind chutney
salt - to tastesweet chutney (date & tamarind) - as requiredred chilli powder - as requiredcumin powder (jeera)(1/4 teaspoon)black salt (kala namak)(1/4 teaspoon)chaat masala powder - a pinch - 15
Serve Dahi Vada With Sweet & Spicy Chutney Recipe along with a party meal of Punjabi Chana Masala Recipe, Whole Wheat Onion Stuffed Kulcha Recipe and Carrot Cucumber Tomato Salad with Lemon and Coriander Recipe
sweet chutney (date & tamarind) - as requiredchaat masala powder - a pinch
Nutrition Facts
Per serving
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Dahi Vada With Sweet & Spicy Chutney Recipe
A vegetarian South Indian Recipes recipe with white urad dal (split) - soaked for 4 hours, cooking soda, salt - to taste. Ready in 1h 15m, serves 4.
Curated byAditi Iyer🇮🇳
Directions
15 steps- 1
To begin making the Dahi Vada With Sweet & Spicy Chutney recipe, wash and drain the urad dal
white urad dal (split) - soaked for 4 hours(1/2 cup)sweet chutney (date & tamarind) - as required - 2
Grind together the urad dal, and salt in a mixer or food processor to a coarse paste without adding water
white urad dal (split) - soaked for 4 hours(1/2 cup)salt - to tasteblack salt (kala namak)(1/4 teaspoon) - 3
If the dal is not grinding then add just a dash of water to grind the dal
- 4
Add the soda to the urad dal paste and mix well till the batter is light and fluffy
white urad dal (split) - soaked for 4 hours(1/2 cup)cooking soda(1/4 teaspoon) - 5
Whisk for bout three to four minutes
- 6
Pre heat a kadai with enough oil to deep fry the vadas
- 7
Wet your hands and take 2 tablespoons of the batter on your palm and shape into a circle
- 8
Carefully slip the vadas into the hot oil and deep fry in hot oil on a slow flame in a deep fry pan till the Vadas are golden brown for about 8 minutes
- 9
Do not cook on high heat as the vadas will turn brown on the outside but will still be not cooked on the inside
- 10
Once done drain on absorbent paper
- 11
Next, soak the deep fried vadas in water for about 45 minutes
- 12
Just before serving, drain and squeeze out the excess water
- 13
Arrange the vadas on a serving dish and top with beaten curd
- 14
Garnish with chilli powder, cumin seed powder, black salt, chaat masala and serve with tamarind chutney
salt - to tastesweet chutney (date & tamarind) - as requiredred chilli powder - as requiredcumin powder (jeera)(1/4 teaspoon)black salt (kala namak)(1/4 teaspoon)chaat masala powder - a pinch - 15
Serve Dahi Vada With Sweet & Spicy Chutney Recipe along with a party meal of Punjabi Chana Masala Recipe, Whole Wheat Onion Stuffed Kulcha Recipe and Carrot Cucumber Tomato Salad with Lemon and Coriander Recipe
sweet chutney (date & tamarind) - as requiredchaat masala powder - a pinch
About this recipe
A vegetarian South Indian Recipes recipe with white urad dal (split) - soaked for 4 hours, cooking soda, salt - to taste. Ready in 1h 15m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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