Dal Tadka Recipe - Dal Tadka Recipe Flavored With Lemon And Coriander
A high protein North Indian Recipes recipe with yellow moong dal, butter, ghee. Ready in 40 min, serves 3.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
To make Dal Dal Tadka Recipe, first cook the lentils with 2-1 / 2 cups water, turmeric powder, salt until they become soft
turmeric powder(1/2 teaspoon)salt - as per taste - 2
Cook till 3 cities come and turn off the gas
- 3
Let the pressure drain automatically
- 4
Heat ghee in a pan
ghee(1 teaspoon) - 5
Add cumin seeds and let it splutter
cumin seeds(1/4 teaspoon) - 6
After the cumin seeds crackle, add ginger, green chillies, bay leaves and cook for 30 seconds
inch ginger - tighten it(1)cumin seeds(1/4 teaspoon)green chillies - thin and cut it straight(2) - 7
Add this tempering to the dal and mix it
- 8
Let the boil come and add butter to it
butter(1 tablespoon) - 9
Turn off the gas after 3 to 4 minutes and add lemon juice and green coriander to it
green chillies - thin and cut it straight(2)sprigs of coriander - finely chopped(4)lemon juice - as per use - 10
Serve Dal Tadka with Paneer Butter Masala, Gourd Raita, Cumin Rice and Phulka for dinner
butter(1 tablespoon)cumin seeds(1/4 teaspoon)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Dal Tadka Recipe - Dal Tadka Recipe Flavored With Lemon And Coriander
A high protein North Indian Recipes recipe with yellow moong dal, butter, ghee. Ready in 40 min, serves 3.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
10 steps- 1
To make Dal Dal Tadka Recipe, first cook the lentils with 2-1 / 2 cups water, turmeric powder, salt until they become soft
turmeric powder(1/2 teaspoon)salt - as per taste - 2
Cook till 3 cities come and turn off the gas
- 3
Let the pressure drain automatically
- 4
Heat ghee in a pan
ghee(1 teaspoon) - 5
Add cumin seeds and let it splutter
cumin seeds(1/4 teaspoon) - 6
After the cumin seeds crackle, add ginger, green chillies, bay leaves and cook for 30 seconds
inch ginger - tighten it(1)cumin seeds(1/4 teaspoon)green chillies - thin and cut it straight(2) - 7
Add this tempering to the dal and mix it
- 8
Let the boil come and add butter to it
butter(1 tablespoon) - 9
Turn off the gas after 3 to 4 minutes and add lemon juice and green coriander to it
green chillies - thin and cut it straight(2)sprigs of coriander - finely chopped(4)lemon juice - as per use - 10
Serve Dal Tadka with Paneer Butter Masala, Gourd Raita, Cumin Rice and Phulka for dinner
butter(1 tablespoon)cumin seeds(1/4 teaspoon)
Rate this recipe
You might also like · North Indian Recipes
Makhana Moongphali Ki Kadhi Recipe - Navratri Fasting/Vrat Recipe
⏱️ 50 min
Kela Matar ki Sabzi Recipe - Raw Banana Green Peas Stir Fry
⏱️ 35 min
Cheesy Aloo Paratha (Recipe In Hindi)
⏱️ 30 min
Veg Makhanwala Recipe
⏱️ 45 min
Beetroot, Carrot and Cucumber Salad Recipe - Beetroot, Carrot & Cucumber Salad with Peanuts Recipe
⏱️ 30 min
Murgh Musallam Recipe - Masala Roasted Chicken
⏱️ 105 min