Dal Tadka Recipe - Dal Tadka Recipe Flavored With Lemon And Coriander
A high protein North Indian Recipes recipe with yellow moong dal, butter, ghee. Ready in 40 min, serves 3.
Curated byKavya Sharma🇮🇳
- 1
To make Dal Dal Tadka Recipe, first cook the lentils with 2-1 / 2 cups water, turmeric powder, salt until they become soft
turmeric powder(1/2 teaspoon)salt - as per taste - 2
Cook till 3 cities come and turn off the gas
- 3
Let the pressure drain automatically
- 4
Heat ghee in a pan
ghee(1 teaspoon) - 5
Add cumin seeds and let it splutter
cumin seeds(1/4 teaspoon) - 6
After the cumin seeds crackle, add ginger, green chillies, bay leaves and cook for 30 seconds
inch ginger - tighten it(1)cumin seeds(1/4 teaspoon)green chillies - thin and cut it straight(2) - 7
Add this tempering to the dal and mix it
- 8
Let the boil come and add butter to it
butter(1 tablespoon) - 9
Turn off the gas after 3 to 4 minutes and add lemon juice and green coriander to it
green chillies - thin and cut it straight(2)sprigs of coriander - finely chopped(4)lemon juice - as per use - 10
Serve Dal Tadka with Paneer Butter Masala, Gourd Raita, Cumin Rice and Phulka for dinner
butter(1 tablespoon)cumin seeds(1/4 teaspoon)
Nutrition Facts
Per serving
Rate this recipe
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Dal Tadka Recipe - Dal Tadka Recipe Flavored With Lemon And Coriander
A high protein North Indian Recipes recipe with yellow moong dal, butter, ghee. Ready in 40 min, serves 3.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
To make Dal Dal Tadka Recipe, first cook the lentils with 2-1 / 2 cups water, turmeric powder, salt until they become soft
turmeric powder(1/2 teaspoon)salt - as per taste - 2
Cook till 3 cities come and turn off the gas
- 3
Let the pressure drain automatically
- 4
Heat ghee in a pan
ghee(1 teaspoon) - 5
Add cumin seeds and let it splutter
cumin seeds(1/4 teaspoon) - 6
After the cumin seeds crackle, add ginger, green chillies, bay leaves and cook for 30 seconds
inch ginger - tighten it(1)cumin seeds(1/4 teaspoon)green chillies - thin and cut it straight(2) - 7
Add this tempering to the dal and mix it
- 8
Let the boil come and add butter to it
butter(1 tablespoon) - 9
Turn off the gas after 3 to 4 minutes and add lemon juice and green coriander to it
green chillies - thin and cut it straight(2)sprigs of coriander - finely chopped(4)lemon juice - as per use - 10
Serve Dal Tadka with Paneer Butter Masala, Gourd Raita, Cumin Rice and Phulka for dinner
butter(1 tablespoon)cumin seeds(1/4 teaspoon)
About this recipe
A high protein North Indian Recipes recipe with yellow moong dal, butter, ghee. Ready in 40 min, serves 3.
Nutrition Facts
Per serving (3 servings)
Rate this recipe
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