Dalia Pakora Recipe - Broken Wheat Pakora
A vegetarian Indian recipe with broken wheat (dalia/ godumai rava), salt - to taste, sunflower oil. Ready in 25 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
17 steps- 1
To begin making the Dalia Pakora Recipe, we will first cook the daliya
water - as required to make a thick pakora batter - 2
Wash the daliya and set aside
- 3
Heat a pressure cooker with 2 cups of water, add some salt to taste, cooking oil and the washed broken wheat
broken wheat (dalia/ godumai rava)(1 cup)salt - to tastesalt - to tastewater - as required to make a thick pakora batterenos fruit salt(1 teaspoon) - 4
Close the pressure cooker and pressure cook for 4-5 whistles
- 5
Turn off the flame and allow the pressure to release naturally
- 6
Once the pressure has released, open the pressure cooker to check if the broken wheat has cooked through and there is no water remaining
broken wheat (dalia/ godumai rava)(1 cup)water - as required to make a thick pakora batter - 7
If there is any water, place it on heat and keep stirring until it most of the water is evaporated
water - as required to make a thick pakora batter - 8
Transfer the cooked broken wheat into the mixing bowl
broken wheat (dalia/ godumai rava)(1 cup) - 9
Set aside and allow it to cool
- 10
Once the broken wheat has cooled, into the mixing bowl add, the besan, onion, coriander leaves, green chilli, salt, turmeric powder, cumin seeds, ajwain, cooking oil and water, as required to make a thick dalia pakora batter
broken wheat (dalia/ godumai rava)(1 cup)salt - to tasteonion - finely chopped(1)coriander (dhania) leaves - finely chopped(1/4 cup)green chilli - finely chopped(1)salt - to tasteturmeric powder (haldi)(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon)ajwain (carom seeds)(1/2 teaspoon)water - as required to make a thick pakora batterenos fruit salt(1 teaspoon)sunflower oil - as required to fry the pakoras - 11
We need a thick batter, use just enough water to combine all the ingredients of the Dalia Pakora batter
water - as required to make a thick pakora batter - 12
Heat a paniyaram pan on medium flame, drop a few drops of cooking oil in each of the cavities, once the pan and the oil is hot, quickly add in the eno fruit salt into the dalia pakora batter and give it a good mix
salt - to tastesalt - to tastewater - as required to make a thick pakora batterenos fruit salt(1 teaspoon) - 13
Drop tablespoons full of the dalia pakora batter into each cavity and cook on medium-high heat, for a couple of minutes on each side
water - as required to make a thick pakora batter - 14
Making sure the inside of the dalia pakora is well cooked and the outer covering is nice and crisp
water - as required to make a thick pakora batter - 15
Drain the well fried dalia pakoras on an absorbent paper and serve hot
water - as required to make a thick pakora battersunflower oil - as required to fry the pakoras - 16
Alternatively, you could also deep fry the dalia pakoras in a kadai
water - as required to make a thick pakora battersunflower oil - as required to fry the pakoras - 17
Serve Dalia Pakora as a tea time snack along with Green Chutney, Date Tamarind Chutney and a steaming hot cuppa Adrak Chai
green chilli - finely chopped(1)water - as required to make a thick pakora batter
Rate this recipe
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Dalia Pakora Recipe - Broken Wheat Pakora
A vegetarian Indian recipe with broken wheat (dalia/ godumai rava), salt - to taste, sunflower oil. Ready in 25 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
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Directions
17 steps- 1
To begin making the Dalia Pakora Recipe, we will first cook the daliya
water - as required to make a thick pakora batter - 2
Wash the daliya and set aside
- 3
Heat a pressure cooker with 2 cups of water, add some salt to taste, cooking oil and the washed broken wheat
broken wheat (dalia/ godumai rava)(1 cup)salt - to tastesalt - to tastewater - as required to make a thick pakora batterenos fruit salt(1 teaspoon) - 4
Close the pressure cooker and pressure cook for 4-5 whistles
- 5
Turn off the flame and allow the pressure to release naturally
- 6
Once the pressure has released, open the pressure cooker to check if the broken wheat has cooked through and there is no water remaining
broken wheat (dalia/ godumai rava)(1 cup)water - as required to make a thick pakora batter - 7
If there is any water, place it on heat and keep stirring until it most of the water is evaporated
water - as required to make a thick pakora batter - 8
Transfer the cooked broken wheat into the mixing bowl
broken wheat (dalia/ godumai rava)(1 cup) - 9
Set aside and allow it to cool
- 10
Once the broken wheat has cooled, into the mixing bowl add, the besan, onion, coriander leaves, green chilli, salt, turmeric powder, cumin seeds, ajwain, cooking oil and water, as required to make a thick dalia pakora batter
broken wheat (dalia/ godumai rava)(1 cup)salt - to tasteonion - finely chopped(1)coriander (dhania) leaves - finely chopped(1/4 cup)green chilli - finely chopped(1)salt - to tasteturmeric powder (haldi)(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon)ajwain (carom seeds)(1/2 teaspoon)water - as required to make a thick pakora batterenos fruit salt(1 teaspoon)sunflower oil - as required to fry the pakoras - 11
We need a thick batter, use just enough water to combine all the ingredients of the Dalia Pakora batter
water - as required to make a thick pakora batter - 12
Heat a paniyaram pan on medium flame, drop a few drops of cooking oil in each of the cavities, once the pan and the oil is hot, quickly add in the eno fruit salt into the dalia pakora batter and give it a good mix
salt - to tastesalt - to tastewater - as required to make a thick pakora batterenos fruit salt(1 teaspoon) - 13
Drop tablespoons full of the dalia pakora batter into each cavity and cook on medium-high heat, for a couple of minutes on each side
water - as required to make a thick pakora batter - 14
Making sure the inside of the dalia pakora is well cooked and the outer covering is nice and crisp
water - as required to make a thick pakora batter - 15
Drain the well fried dalia pakoras on an absorbent paper and serve hot
water - as required to make a thick pakora battersunflower oil - as required to fry the pakoras - 16
Alternatively, you could also deep fry the dalia pakoras in a kadai
water - as required to make a thick pakora battersunflower oil - as required to fry the pakoras - 17
Serve Dalia Pakora as a tea time snack along with Green Chutney, Date Tamarind Chutney and a steaming hot cuppa Adrak Chai
green chilli - finely chopped(1)water - as required to make a thick pakora batter
Rate this recipe
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