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Date Cake with Choco-Nut Topping
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Uncategorized

Date Cake with Choco-Nut Topping

A Uncategorized recipe with semi-sweet chocolate pieces, sugar, finely chopped nuts. Ready in 1h 10m, serves 4.

Curated byKavya Sharma🇮🇳

1h 10mTotal Time15m prep · 55m cook
4Servings
120-270Est. Cost
MediumDifficulty
Directions12 steps
  1. 1

    Heat oven to 350°.

  2. 2

    Grease and flour a pan.

  3. 3

    Pour hot water over dates.

  4. 4

    Cool.

  5. 5

    Combine shortening, sugar, egg and vanilla; beat 5 minutes.

    sugar(2 tbsp)
  6. 6

    Sift together flour, soda and salt.

  7. 7

    On low speed, add alternately in four additions with date mixture. (Begin and end with dry ingredients.) Blend just until smooth.

  8. 8

    Add nuts.

    finely chopped nuts(1/2 c)
  9. 9

    Pour into pan.

  10. 10

    Sprinkle Choco-Nut Topping on batter.

  11. 11

    Bake 40 to 50 minutes.

  12. 12

    Mix chocolate pieces, sugar and nuts.

    semi-sweet chocolate pieces(1/2 c)sugar(2 tbsp)finely chopped nuts(1/2 c)

Nutrition Facts

Per serving

218 kcal
Protein4g
Carbs21.5g
Fat13.7g
Fiber2.4g

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