Delicious Breakfast Anda Ghotala Recipe With Butter Pav
A eggetarian North Indian Recipes recipe with tablespoons butter, cumin seeds (jeera), cloves garlic - finely chopped. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
21 steps- 1
To begin making the Anda Ghotala Recipe, melt butter in a preheated pan
tablespoons butter(2)butter(1 teaspoon) - 2
To the melted butter, add the cumin seeds and once they begin to sizzle, add in the garlic and saute for a few seconds until their aroma wafts in the air
tablespoons butter(2)cumin seeds (jeera)(1/2 teaspoon)cloves garlic - finely chopped(6)cumin powder (jeera)(1 teaspoon)butter(1 teaspoon) - 3
Next, into the pan, add the onions along with the green chillies
green chilli - finely chopped(1)onions - finely chopped(2)red chilli powder(1 teaspoon)boiled egg - cut into medium sized(4 pieces) - 4
Cook the onions until they turn into a lovely golden colour
onions - finely chopped(2)boiled egg - cut into medium sized(4 pieces) - 5
This will take about 4-6 minutes on medium heat, stirring occasionally
boiled egg - cut into medium sized(4 pieces) - 6
Once the onions have reached the desired golden colour, add the salt, turmeric powder, red chilli powder, coriander powder and cumin powder
cumin seeds (jeera)(1/2 teaspoon)green chilli - finely chopped(1)onions - finely chopped(2)salt - to tasteturmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)cumin powder (jeera)(1 teaspoon)salt - to sprinklecoriander (dhania) leaves - finely choppedcoriander (dhania) leaves - finely chopped - 7
Stir in the chopped tomatoes, sprinkle some water and cover and allow the tomatoes to become mushy
cloves garlic - finely chopped(6)green chilli - finely chopped(1)onions - finely chopped(2)tomatoes - finely chopped(2)salt - to sprinklepav bhaji masala - to sprinklecoriander (dhania) leaves - finely choppedpav bhaji masala - to sprinklecoriander (dhania) leaves - finely chopped - 8
Cook the tomatoes for about 3-4 minutes, then open the lid and using a potato masher, mash the onion-tomato mixture well
tomatoes - finely chopped(2) - 9
To further season this mixture, add the pav bhaji masala and mix well
tablespoons pav bhaji masala(2)pav bhaji masala - to sprinklepav bhaji masala - to sprinkle - 10
Break three eggs, in a bowl and gradually add them to the onion- tomato base on medium high heat
boiled egg - cut into medium sized(4 pieces)whole eggs(4) - 11
Mix vigorously to scramble the eggs in the onion tomato masala
tablespoons pav bhaji masala(2)whole eggs(4)pav bhaji masala - to sprinklepav bhaji masala - to sprinkle - 12
Once the eggs are well scrambled, add the chopped boiled eggs and mix until well combined
cloves garlic - finely chopped(6)green chilli - finely chopped(1)onions - finely chopped(2)tomatoes - finely chopped(2)boiled egg - cut into medium sized(4 pieces)whole eggs(4)coriander (dhania) leaves - finely choppedcoriander (dhania) leaves - finely chopped - 13
Check the salt and adjust to taste accordingly
salt - to tastesalt - to sprinkle - 14
Turn off the heat and transfer the Anda Ghotala into a serving platter and set aside
boiled egg - cut into medium sized(4 pieces) - 15
To make the Fried eggHeat a small omelette pan with the butter, grease the entire pan with butter
tablespoons butter(2)butter(1 teaspoon) - 16
Break an egg in a bowl, and then carefully add it to the hot greased pan
- 17
Sprinkle some salt, pav bhaji masala and coriander leaves
salt - to tastecoriander powder (dhania)(1 teaspoon)tablespoons pav bhaji masala(2)salt - to sprinklepav bhaji masala - to sprinklecoriander (dhania) leaves - finely choppedpav bhaji masala - to sprinklecoriander (dhania) leaves - finely chopped - 18
Cook for about 2-3 minutes, until the egg white is cooked and the yolk is just about firm
- 19
Now gradually slide the fried egg on to the platter that has the anda ghotala
- 20
Make the remaining fried eggs the similar way and serve it over the individual portions of the Anda Ghotala
whole eggs(4) - 21
Serve Anda Ghotala Recipe as a brunch along with Homemade Whole Wheat Pav Recipe / Ladi Pav and Masala Soda Shikanji Recipe for a complete meal
tablespoons pav bhaji masala(2)whole eggs(4)pav bhaji masala - to sprinklepav bhaji masala - to sprinkle
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Delicious Breakfast Anda Ghotala Recipe With Butter Pav
A eggetarian North Indian Recipes recipe with tablespoons butter, cumin seeds (jeera), cloves garlic - finely chopped. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
21 steps- 1
To begin making the Anda Ghotala Recipe, melt butter in a preheated pan
tablespoons butter(2)butter(1 teaspoon) - 2
To the melted butter, add the cumin seeds and once they begin to sizzle, add in the garlic and saute for a few seconds until their aroma wafts in the air
tablespoons butter(2)cumin seeds (jeera)(1/2 teaspoon)cloves garlic - finely chopped(6)cumin powder (jeera)(1 teaspoon)butter(1 teaspoon) - 3
Next, into the pan, add the onions along with the green chillies
green chilli - finely chopped(1)onions - finely chopped(2)red chilli powder(1 teaspoon)boiled egg - cut into medium sized(4 pieces) - 4
Cook the onions until they turn into a lovely golden colour
onions - finely chopped(2)boiled egg - cut into medium sized(4 pieces) - 5
This will take about 4-6 minutes on medium heat, stirring occasionally
boiled egg - cut into medium sized(4 pieces) - 6
Once the onions have reached the desired golden colour, add the salt, turmeric powder, red chilli powder, coriander powder and cumin powder
cumin seeds (jeera)(1/2 teaspoon)green chilli - finely chopped(1)onions - finely chopped(2)salt - to tasteturmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)cumin powder (jeera)(1 teaspoon)salt - to sprinklecoriander (dhania) leaves - finely choppedcoriander (dhania) leaves - finely chopped - 7
Stir in the chopped tomatoes, sprinkle some water and cover and allow the tomatoes to become mushy
cloves garlic - finely chopped(6)green chilli - finely chopped(1)onions - finely chopped(2)tomatoes - finely chopped(2)salt - to sprinklepav bhaji masala - to sprinklecoriander (dhania) leaves - finely choppedpav bhaji masala - to sprinklecoriander (dhania) leaves - finely chopped - 8
Cook the tomatoes for about 3-4 minutes, then open the lid and using a potato masher, mash the onion-tomato mixture well
tomatoes - finely chopped(2) - 9
To further season this mixture, add the pav bhaji masala and mix well
tablespoons pav bhaji masala(2)pav bhaji masala - to sprinklepav bhaji masala - to sprinkle - 10
Break three eggs, in a bowl and gradually add them to the onion- tomato base on medium high heat
boiled egg - cut into medium sized(4 pieces)whole eggs(4) - 11
Mix vigorously to scramble the eggs in the onion tomato masala
tablespoons pav bhaji masala(2)whole eggs(4)pav bhaji masala - to sprinklepav bhaji masala - to sprinkle - 12
Once the eggs are well scrambled, add the chopped boiled eggs and mix until well combined
cloves garlic - finely chopped(6)green chilli - finely chopped(1)onions - finely chopped(2)tomatoes - finely chopped(2)boiled egg - cut into medium sized(4 pieces)whole eggs(4)coriander (dhania) leaves - finely choppedcoriander (dhania) leaves - finely chopped - 13
Check the salt and adjust to taste accordingly
salt - to tastesalt - to sprinkle - 14
Turn off the heat and transfer the Anda Ghotala into a serving platter and set aside
boiled egg - cut into medium sized(4 pieces) - 15
To make the Fried eggHeat a small omelette pan with the butter, grease the entire pan with butter
tablespoons butter(2)butter(1 teaspoon) - 16
Break an egg in a bowl, and then carefully add it to the hot greased pan
- 17
Sprinkle some salt, pav bhaji masala and coriander leaves
salt - to tastecoriander powder (dhania)(1 teaspoon)tablespoons pav bhaji masala(2)salt - to sprinklepav bhaji masala - to sprinklecoriander (dhania) leaves - finely choppedpav bhaji masala - to sprinklecoriander (dhania) leaves - finely chopped - 18
Cook for about 2-3 minutes, until the egg white is cooked and the yolk is just about firm
- 19
Now gradually slide the fried egg on to the platter that has the anda ghotala
- 20
Make the remaining fried eggs the similar way and serve it over the individual portions of the Anda Ghotala
whole eggs(4) - 21
Serve Anda Ghotala Recipe as a brunch along with Homemade Whole Wheat Pav Recipe / Ladi Pav and Masala Soda Shikanji Recipe for a complete meal
tablespoons pav bhaji masala(2)whole eggs(4)pav bhaji masala - to sprinklepav bhaji masala - to sprinkle
Rate this recipe
