Dill Cucumber Raita Recipe
A vegetarian Indian recipe with cucumber - grated, -/2 curd (dahi / yogurt), dill leaves - finely chopped. Ready in 15 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Dill Cucumber Raita Recipe, whisk the yogurt until smooth in a mixing bowl
cucumber - grated(1)dill leaves - finely chopped(1/2 cup) - 2
To the yogurt, add water, salt, cumin powder, pepper powder, chaat masala, cucumber, mint leaves and dill leaves
cucumber - grated(1)dill leaves - finely chopped(1/2 cup)mint leaves (pudina) - finely chopped(1/4 cup)chaat masala powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)black pepper powder(1 teaspoon)salt - to taste - 3
Mix the Dill Cucumber Raita well and serve chilled
cucumber - grated(1)dill leaves - finely chopped(1/2 cup) - 4
Serve Dill Cucumber Raita Recipe along with Ragi Tawa Paratha - Healthy Vitamin Rich & Diabetic Friendly Paratha and Spinach Paneer Kofta Curry Recipe or Aromatic Vegetable Pulao Recipe for a simple weekday lunch
cucumber - grated(1)dill leaves - finely chopped(1/2 cup)
Nutrition Facts
Per serving
Rate this recipe
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Dill Cucumber Raita Recipe
A vegetarian Indian recipe with cucumber - grated, -/2 curd (dahi / yogurt), dill leaves - finely chopped. Ready in 15 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
4 steps- 1
To begin making the Dill Cucumber Raita Recipe, whisk the yogurt until smooth in a mixing bowl
cucumber - grated(1)dill leaves - finely chopped(1/2 cup) - 2
To the yogurt, add water, salt, cumin powder, pepper powder, chaat masala, cucumber, mint leaves and dill leaves
cucumber - grated(1)dill leaves - finely chopped(1/2 cup)mint leaves (pudina) - finely chopped(1/4 cup)chaat masala powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)black pepper powder(1 teaspoon)salt - to taste - 3
Mix the Dill Cucumber Raita well and serve chilled
cucumber - grated(1)dill leaves - finely chopped(1/2 cup) - 4
Serve Dill Cucumber Raita Recipe along with Ragi Tawa Paratha - Healthy Vitamin Rich & Diabetic Friendly Paratha and Spinach Paneer Kofta Curry Recipe or Aromatic Vegetable Pulao Recipe for a simple weekday lunch
cucumber - grated(1)dill leaves - finely chopped(1/2 cup)
About this recipe
A vegetarian Indian recipe with cucumber - grated, -/2 curd (dahi / yogurt), dill leaves - finely chopped. Ready in 15 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
