Dill Leaves & Parmesan Dip Recipe
A vegetarian Continental recipe with dill leaves, cashew nuts, melon seeds. Ready in 10 min, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To prepare Dill Leaves & Parmesan Dip Recipe, wash & chop the dill leaves
dill leaves(1 cup)parmesan cheese(1/2 cup) - 2
Take a Blender add dill leaves, 1/2 of the cashew nuts, melon seeds, yogurt, salt and feta cheese
dill leaves(1 cup)cashew nuts(1/4 cup)melon seeds(1 tablespoon)salt - as requiredfeta cheese(1/2 tablespoon)parmesan cheese(1/2 cup) - 3
Blend well, if needed you may add water but the dip should be thick enough
- 4
So add only little if needed
- 5
Add the remaining cashews, parmesan cheese, pepper, and blend again
cashew nuts(1/4 cup)feta cheese(1/2 tablespoon)black pepper powder(1/3 teaspoon)parmesan cheese(1/2 cup) - 6
This is done the second time so that the sauce would have some crunchiness of cashews and we can feel the taste of parmesan
cashew nuts(1/4 cup)parmesan cheese(1/2 cup) - 7
Pepper can be added in first or second batch
black pepper powder(1/3 teaspoon) - 8
Squeeze lemon juice and blend once so that it gets mixed well
lemon juice(20 ml) - 9
Serve Dill Leaves & Parmesan Dip Recipe with some healthy pita chips, crackers, healthy vegetable fries or nachos
dill leaves(1 cup)parmesan cheese(1/2 cup) - 10
Dill Leaves & Parmesan Dip Recipe is an apt dip during evenings
dill leaves(1 cup)parmesan cheese(1/2 cup)
Nutrition Facts
Per serving
Rate this recipe
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Dill Leaves & Parmesan Dip Recipe
A vegetarian Continental recipe with dill leaves, cashew nuts, melon seeds. Ready in 10 min, serves 4.
Curated byLucas Dubois🇫🇷
Directions
10 steps- 1
To prepare Dill Leaves & Parmesan Dip Recipe, wash & chop the dill leaves
dill leaves(1 cup)parmesan cheese(1/2 cup) - 2
Take a Blender add dill leaves, 1/2 of the cashew nuts, melon seeds, yogurt, salt and feta cheese
dill leaves(1 cup)cashew nuts(1/4 cup)melon seeds(1 tablespoon)salt - as requiredfeta cheese(1/2 tablespoon)parmesan cheese(1/2 cup) - 3
Blend well, if needed you may add water but the dip should be thick enough
- 4
So add only little if needed
- 5
Add the remaining cashews, parmesan cheese, pepper, and blend again
cashew nuts(1/4 cup)feta cheese(1/2 tablespoon)black pepper powder(1/3 teaspoon)parmesan cheese(1/2 cup) - 6
This is done the second time so that the sauce would have some crunchiness of cashews and we can feel the taste of parmesan
cashew nuts(1/4 cup)parmesan cheese(1/2 cup) - 7
Pepper can be added in first or second batch
black pepper powder(1/3 teaspoon) - 8
Squeeze lemon juice and blend once so that it gets mixed well
lemon juice(20 ml) - 9
Serve Dill Leaves & Parmesan Dip Recipe with some healthy pita chips, crackers, healthy vegetable fries or nachos
dill leaves(1 cup)parmesan cheese(1/2 cup) - 10
Dill Leaves & Parmesan Dip Recipe is an apt dip during evenings
dill leaves(1 cup)parmesan cheese(1/2 cup)
About this recipe
A vegetarian Continental recipe with dill leaves, cashew nuts, melon seeds. Ready in 10 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
