Drumstick Dal Soup Recipe
A vegetarian South Indian Recipes recipe with drumstick, green moong dal (whole), water - (adjust according to your consistency). Ready in 40 min, serves 4.
Curated byAditi Iyer🇮🇳
- 1
To begin making the Drumstick Dal Soup recipe, chop onion and tomato into big pieces
drumstick(2)onion(1)tomato(1) - 2
Cut drumstick into small pieces
drumstick(2) - 3
Wash dal with water thoroughly
water - (adjust according to your consistency)(1 cup) - 4
In a pressure cooker, mix dal, onion tomato, garlic and other spice powders
onion(1)tomato(1)garlic(4)turmeric powder (haldi)(1/2 teaspoon)cumin powder (jeera)(1/4 teaspoon)black pepper powder(1/2 teaspoon) - 5
Add a cup of water
water - (adjust according to your consistency)(1 cup) - 6
Cook the dal for 3 whistles
- 7
In a small pot, add drumstick pieces and water
drumstick(2)water - (adjust according to your consistency)(1 cup) - 8
Cook until they are tender and cooked
- 9
Once cooked, scoop out the pulp from the drumstick using a spoon
drumstick(2) - 10
Blend the cooked dal and drumstick pulp in a blender
drumstick(2) - 11
Strain the liquid through a sieve
- 12
Add the required amount of salt and pepper powder to the soup
turmeric powder (haldi)(1/2 teaspoon)cumin powder (jeera)(1/4 teaspoon)black pepper powder(1/2 teaspoon)salt(1/2 teaspoon) - 13
Serve the drumstick dal soup warm along with fried bread slices
drumstick(2) - 14
Serve Drumstick Dal Soup along with Fresh Garlic Bread on a wintery night
drumstick(2)garlic(4)
Nutrition Facts
Per serving
Rate this recipe
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Drumstick Dal Soup Recipe
A vegetarian South Indian Recipes recipe with drumstick, green moong dal (whole), water - (adjust according to your consistency). Ready in 40 min, serves 4.
Curated byAditi Iyer🇮🇳
Directions
14 steps- 1
To begin making the Drumstick Dal Soup recipe, chop onion and tomato into big pieces
drumstick(2)onion(1)tomato(1) - 2
Cut drumstick into small pieces
drumstick(2) - 3
Wash dal with water thoroughly
water - (adjust according to your consistency)(1 cup) - 4
In a pressure cooker, mix dal, onion tomato, garlic and other spice powders
onion(1)tomato(1)garlic(4)turmeric powder (haldi)(1/2 teaspoon)cumin powder (jeera)(1/4 teaspoon)black pepper powder(1/2 teaspoon) - 5
Add a cup of water
water - (adjust according to your consistency)(1 cup) - 6
Cook the dal for 3 whistles
- 7
In a small pot, add drumstick pieces and water
drumstick(2)water - (adjust according to your consistency)(1 cup) - 8
Cook until they are tender and cooked
- 9
Once cooked, scoop out the pulp from the drumstick using a spoon
drumstick(2) - 10
Blend the cooked dal and drumstick pulp in a blender
drumstick(2) - 11
Strain the liquid through a sieve
- 12
Add the required amount of salt and pepper powder to the soup
turmeric powder (haldi)(1/2 teaspoon)cumin powder (jeera)(1/4 teaspoon)black pepper powder(1/2 teaspoon)salt(1/2 teaspoon) - 13
Serve the drumstick dal soup warm along with fried bread slices
drumstick(2) - 14
Serve Drumstick Dal Soup along with Fresh Garlic Bread on a wintery night
drumstick(2)garlic(4)
About this recipe
A vegetarian South Indian Recipes recipe with drumstick, green moong dal (whole), water - (adjust according to your consistency). Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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