Dry Fruits Meetha Paneer Paratha Recipe
A vegetarian Indian recipe with whole wheat flour, water - to knead dough, ghee - for cooking. Ready in 1h, serves 6.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Dry Fruits Meetha Paneer Paratha Recipe, first get all the ingredients ready - like powdering the nuts and keep them aside
cashew nuts - coarsely powdered(1/2 cup)paneer (homemade cottage cheese) - crumbled(1/2 cup)cardamom powder (elaichi)(1 teaspoon)cinnamon powder (dalchini)(1 teaspoon) - 2
In a large mixing bowl, combine all the ingredients for the filling to form a dough that resembles the bread crumbs and keep aside
water - to knead dough - 3
In another mixing bowl, add the wheat flour and a pinch of salt
whole wheat flour(2 cups) - 4
Add water little at a time and knead to make a smooth dough
water - to knead dough - 5
Keep this aside
- 6
For making parathas - divide the dough into 6 to 8 portions
water - to knead dough - 7
Roll each portion into a 3 inch circle, dust it in flour to prevent to from sticking to the surface
whole wheat flour(2 cups) - 8
Place a large spoon of the dry-fruit paneer mixture in the center
paneer (homemade cottage cheese) - crumbled(1/2 cup) - 9
Bring the edges of the dough towards the center to seal the filling
water - to knead dough - 10
Flatten the paratha, dust in flour and roll it out to make a meetha paneer paratha
whole wheat flour(2 cups)paneer (homemade cottage cheese) - crumbled(1/2 cup) - 11
Roll it as much as your are comfortable to make a paratha that is not very thick
- 12
Preheat a skillet over medium heat and cook the dry fruit meetha paneer paratha on both sides with ghee until cooked and browned on both sides
ghee - for cookingpaneer (homemade cottage cheese) - crumbled(1/2 cup) - 13
Proceed the same way with the remaining parathas and serve hot or cold
- 14
Serve Dry Fruits Meetha Paneer Paratha along with Aam Chunda Pickle and Rose Lassi for a tasty breakfast
paneer (homemade cottage cheese) - crumbled(1/2 cup)
Nutrition Facts
Per serving
Rate this recipe
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Dry Fruits Meetha Paneer Paratha Recipe
A vegetarian Indian recipe with whole wheat flour, water - to knead dough, ghee - for cooking. Ready in 1h, serves 6.
Curated byAarav Mehta🇮🇳
Directions
14 steps- 1
To begin making the Dry Fruits Meetha Paneer Paratha Recipe, first get all the ingredients ready - like powdering the nuts and keep them aside
cashew nuts - coarsely powdered(1/2 cup)paneer (homemade cottage cheese) - crumbled(1/2 cup)cardamom powder (elaichi)(1 teaspoon)cinnamon powder (dalchini)(1 teaspoon) - 2
In a large mixing bowl, combine all the ingredients for the filling to form a dough that resembles the bread crumbs and keep aside
water - to knead dough - 3
In another mixing bowl, add the wheat flour and a pinch of salt
whole wheat flour(2 cups) - 4
Add water little at a time and knead to make a smooth dough
water - to knead dough - 5
Keep this aside
- 6
For making parathas - divide the dough into 6 to 8 portions
water - to knead dough - 7
Roll each portion into a 3 inch circle, dust it in flour to prevent to from sticking to the surface
whole wheat flour(2 cups) - 8
Place a large spoon of the dry-fruit paneer mixture in the center
paneer (homemade cottage cheese) - crumbled(1/2 cup) - 9
Bring the edges of the dough towards the center to seal the filling
water - to knead dough - 10
Flatten the paratha, dust in flour and roll it out to make a meetha paneer paratha
whole wheat flour(2 cups)paneer (homemade cottage cheese) - crumbled(1/2 cup) - 11
Roll it as much as your are comfortable to make a paratha that is not very thick
- 12
Preheat a skillet over medium heat and cook the dry fruit meetha paneer paratha on both sides with ghee until cooked and browned on both sides
ghee - for cookingpaneer (homemade cottage cheese) - crumbled(1/2 cup) - 13
Proceed the same way with the remaining parathas and serve hot or cold
- 14
Serve Dry Fruits Meetha Paneer Paratha along with Aam Chunda Pickle and Rose Lassi for a tasty breakfast
paneer (homemade cottage cheese) - crumbled(1/2 cup)
About this recipe
A vegetarian Indian recipe with whole wheat flour, water - to knead dough, ghee - for cooking. Ready in 1h, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
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