Dry Navratan Korma (Recipe In Hindi)
A vegetarian North Indian Recipes recipe with cabbage - cut into small, carrots - finely chopped, green beans - chopped. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To make Navratan Korma (dry), first of all prepare the ingredients
cashew nuts - make paste(1/2 cup) - 2
Now heat oil in a pan and add pieces of paneer to it
pineapple - cut into small pieces(1/2 cups) - 3
Fry it well and drain it to soak more oil on a tissue
- 4
Add some more oil and add all the spices
cashews - some - 5
After 10 seconds, add onion and cook till it becomes soft
- 6
After the onion is soft, add ginger garlic paste and green chillies
green beans - chopped(5)green chili(1/2 cup)inch ginger - chopped(1)cloves garlic - chopped(4)green chillies - chopped(2)cashew nuts - make paste(1/2 cup)green coriander - to garnish - 7
Cook it for 2 to 3 minutes
- 8
Now add tomato puree and cook for 3 to 5 minutes
tomatoes - puree(2) - 9
Now add chopped vegetables to it
carrots - finely chopped(2)green beans - chopped(5)capsicum (green) - chopped(1)onions - chopped(2)inch ginger - chopped(1)cloves garlic - chopped(4)green chillies - chopped(2) - 10
Mix well and then add coriander powder, red chili powder, garam masala and let it cook for 5 minutes
green chili(1/2 cup)- / 5 coriander powder(1 tablespoon)garam masala powder(1/2 tablespoon)red chili powder(1 teaspoon)green coriander - to garnishcoriander (dhania) leaves - few for garnishing - 11
Add cashew paste and butter after 5 minutes and mix them all
butter(1 cup)cashew nuts - make paste(1/2 cup) - 12
After this, add 1/2 cup water and cover the pan
- 13
Allow it to cook for 7 to 8 minutes
- 14
When the vegetables become soft, add raisins and cashews to it
cashew nuts - make paste(1/2 cup)tablespoons raisins(2)cashews - some - 15
After 1 minute add pineapple and pomegranate to it
pineapple - cut into small pieces(1/2 cups)pomegranate(1/2 cup) - 16
Turn off the gas, add pieces of panner and garnish the green
green beans - chopped(5)green chili(1/2 cup)green chillies - chopped(2)pineapple - cut into small pieces(1/2 cups)green coriander - to garnish - 17
Serve Navratan Korma (dry) with Phulka, Panchamel Dal and Bundi Raita for dinner
Nutrition Facts
Per serving
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Dry Navratan Korma (Recipe In Hindi)
A vegetarian North Indian Recipes recipe with cabbage - cut into small, carrots - finely chopped, green beans - chopped. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
17 steps- 1
To make Navratan Korma (dry), first of all prepare the ingredients
cashew nuts - make paste(1/2 cup) - 2
Now heat oil in a pan and add pieces of paneer to it
pineapple - cut into small pieces(1/2 cups) - 3
Fry it well and drain it to soak more oil on a tissue
- 4
Add some more oil and add all the spices
cashews - some - 5
After 10 seconds, add onion and cook till it becomes soft
- 6
After the onion is soft, add ginger garlic paste and green chillies
green beans - chopped(5)green chili(1/2 cup)inch ginger - chopped(1)cloves garlic - chopped(4)green chillies - chopped(2)cashew nuts - make paste(1/2 cup)green coriander - to garnish - 7
Cook it for 2 to 3 minutes
- 8
Now add tomato puree and cook for 3 to 5 minutes
tomatoes - puree(2) - 9
Now add chopped vegetables to it
carrots - finely chopped(2)green beans - chopped(5)capsicum (green) - chopped(1)onions - chopped(2)inch ginger - chopped(1)cloves garlic - chopped(4)green chillies - chopped(2) - 10
Mix well and then add coriander powder, red chili powder, garam masala and let it cook for 5 minutes
green chili(1/2 cup)- / 5 coriander powder(1 tablespoon)garam masala powder(1/2 tablespoon)red chili powder(1 teaspoon)green coriander - to garnishcoriander (dhania) leaves - few for garnishing - 11
Add cashew paste and butter after 5 minutes and mix them all
butter(1 cup)cashew nuts - make paste(1/2 cup) - 12
After this, add 1/2 cup water and cover the pan
- 13
Allow it to cook for 7 to 8 minutes
- 14
When the vegetables become soft, add raisins and cashews to it
cashew nuts - make paste(1/2 cup)tablespoons raisins(2)cashews - some - 15
After 1 minute add pineapple and pomegranate to it
pineapple - cut into small pieces(1/2 cups)pomegranate(1/2 cup) - 16
Turn off the gas, add pieces of panner and garnish the green
green beans - chopped(5)green chili(1/2 cup)green chillies - chopped(2)pineapple - cut into small pieces(1/2 cups)green coriander - to garnish - 17
Serve Navratan Korma (dry) with Phulka, Panchamel Dal and Bundi Raita for dinner
About this recipe
A vegetarian North Indian Recipes recipe with cabbage - cut into small, carrots - finely chopped, green beans - chopped. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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