Dry Palak Dal Sabzi Recipe
A high protein Andhra recipe with spinach leaves (palak), arhar dal (split toor dal), onion - finely chopped. Ready in 40 min, serves 2.
Curated bySuresh Naidu🇮🇳
Instructions
10 steps- 1
To begin making the Dry Palak Dal Sabzi, wash and finely chop the spinach and keep it aside
spinach leaves (palak)(250 grams)onion - finely chopped(1)garlic - finely chopped(4) - 2
Cook toor dal with half cup of water and make sure water should be in 1:1 ratio and make sure that it is half cooked and not mushy
arhar dal (split toor dal)(1/2 cup) - 3
Heat a wok/kadhai and add oil, cumin seeds, red chillies and garlic cloves
garlic - finely chopped(4)fresh red chillies - chopped(2)red chilli powder(1/2 teaspoon)cumin seeds (jeera)(1/4 teaspoon) - 4
Let the cumin seeds splutter and then add chopped onion and stir for a while
onion - finely chopped(1)garlic - finely chopped(4)fresh red chillies - chopped(2)cumin seeds (jeera)(1/4 teaspoon) - 5
Add spinach, turmeric powder and stir well
spinach leaves (palak)(250 grams)red chilli powder(1/2 teaspoon) - 6
Add salt and stir again for 5 to 6 minutes
salt - as required - 7
When spinach gets cooked, add toor dal and stir well for 5 minutes
spinach leaves (palak)(250 grams)arhar dal (split toor dal)(1/2 cup) - 8
After 5 minutes, add red chilli powder and stir well
red chilli powder(1/2 teaspoon) - 9
When dal gets cooked, add garam masala and stir for few minutes and switch off the flame
- 10
Serve Dry Palak Dal Sabzi with Steamed Rice, Phulka or Whole Wheat Lachha Paratha
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Dry Palak Dal Sabzi Recipe
A high protein Andhra recipe with spinach leaves (palak), arhar dal (split toor dal), onion - finely chopped. Ready in 40 min, serves 2.
Curated bySuresh Naidu🇮🇳
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Directions
10 steps- 1
To begin making the Dry Palak Dal Sabzi, wash and finely chop the spinach and keep it aside
spinach leaves (palak)(250 grams)onion - finely chopped(1)garlic - finely chopped(4) - 2
Cook toor dal with half cup of water and make sure water should be in 1:1 ratio and make sure that it is half cooked and not mushy
arhar dal (split toor dal)(1/2 cup) - 3
Heat a wok/kadhai and add oil, cumin seeds, red chillies and garlic cloves
garlic - finely chopped(4)fresh red chillies - chopped(2)red chilli powder(1/2 teaspoon)cumin seeds (jeera)(1/4 teaspoon) - 4
Let the cumin seeds splutter and then add chopped onion and stir for a while
onion - finely chopped(1)garlic - finely chopped(4)fresh red chillies - chopped(2)cumin seeds (jeera)(1/4 teaspoon) - 5
Add spinach, turmeric powder and stir well
spinach leaves (palak)(250 grams)red chilli powder(1/2 teaspoon) - 6
Add salt and stir again for 5 to 6 minutes
salt - as required - 7
When spinach gets cooked, add toor dal and stir well for 5 minutes
spinach leaves (palak)(250 grams)arhar dal (split toor dal)(1/2 cup) - 8
After 5 minutes, add red chilli powder and stir well
red chilli powder(1/2 teaspoon) - 9
When dal gets cooked, add garam masala and stir for few minutes and switch off the flame
- 10
Serve Dry Palak Dal Sabzi with Steamed Rice, Phulka or Whole Wheat Lachha Paratha
Rate this recipe
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