Dum Arbi (Recipe In Hindi)
A vegetarian North Indian Recipes recipe with ग्राम अरबी - उबालकर टूकडे की हूई, बड़े चमच्च तेल - फ्राइ करने के लिए, बड़े चमच्च तेल - सब्जी के लिए. Ready in 45 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
15 steps- 1
To make Dum Arabi vegetable, first whisk it and keep it on the side
- 2
Fry the pieces of arabica in a pan till they turn golden brown
- 3
Heat the oil in a pan to make vegetables
- 4
Stir in celery and asafoetida
- 5
Add ginger and garlic paste and mix
- 6
Add red chilli powder, coriander powder, turmeric powder and mix
- 7
Add the onion and green chillies
- 8
After the onions are soft, add the tomatoes and cook until the tomatoes turn soft and the oil starts to rise
- 9
Now add the vegetables to the vegetable on low heat and cook for 2 minutes while shaking
- 10
Salt and garam masala
- 11
Add and mix
- 12
Now add Arabic and mix
- 13
After adding 1/2 cup of water, the steam does not come out, in this way cover the lid and cook the vegetables on low heat for 10 minutes
- 14
Serve hot with green coriander
- 15
Serve the Dum Arabic Vegetable with Tawa Paratha and Bundi Raita for dinner
Rate this recipe
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Dum Arbi (Recipe In Hindi)
A vegetarian North Indian Recipes recipe with ग्राम अरबी - उबालकर टूकडे की हूई, बड़े चमच्च तेल - फ्राइ करने के लिए, बड़े चमच्च तेल - सब्जी के लिए. Ready in 45 min, serves 2.
Curated byKavya Sharma🇮🇳
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Directions
15 steps- 1
To make Dum Arabi vegetable, first whisk it and keep it on the side
- 2
Fry the pieces of arabica in a pan till they turn golden brown
- 3
Heat the oil in a pan to make vegetables
- 4
Stir in celery and asafoetida
- 5
Add ginger and garlic paste and mix
- 6
Add red chilli powder, coriander powder, turmeric powder and mix
- 7
Add the onion and green chillies
- 8
After the onions are soft, add the tomatoes and cook until the tomatoes turn soft and the oil starts to rise
- 9
Now add the vegetables to the vegetable on low heat and cook for 2 minutes while shaking
- 10
Salt and garam masala
- 11
Add and mix
- 12
Now add Arabic and mix
- 13
After adding 1/2 cup of water, the steam does not come out, in this way cover the lid and cook the vegetables on low heat for 10 minutes
- 14
Serve hot with green coriander
- 15
Serve the Dum Arabic Vegetable with Tawa Paratha and Bundi Raita for dinner
Rate this recipe
