Dump Salad
A Uncategorized recipe with 20 oz can crushed pineapple drained, 16 oz carton cottage cheese, 3 oz pkg lemon jello dry. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
4 steps- 1
Dump all ingredients together and mix well.
- 2
It is ready to serve.
- 3
The salad will keep well in the refrigerator for about 1 week.
- 4
NOTE: If you intend to use the salad right away you do not have to drain the pineapple.
20 oz can crushed pineapple drained(1)
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Dump Salad
A Uncategorized recipe with 20 oz can crushed pineapple drained, 16 oz carton cottage cheese, 3 oz pkg lemon jello dry. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
4 steps- 1
Dump all ingredients together and mix well.
- 2
It is ready to serve.
- 3
The salad will keep well in the refrigerator for about 1 week.
- 4
NOTE: If you intend to use the salad right away you do not have to drain the pineapple.
20 oz can crushed pineapple drained(1)
Rate this recipe
