Easy Carrot Cake
A Uncategorized recipe with 8 oz pkg cream cheese softened, milk, vanilla. Ready in 50 min, serves 10.
Curated byKavya Sharma🇮🇳
- 1
Combine cake mix, salad dressing, eggs, water and cinnamon, mixing at medium speed on electric mixer until well blended.
- 2
Stir in carrots and walnuts.
- 3
Pour into greased 13 x 9 inch baking pan.
- 4
Bake at 350 degrees for 35 minutes or until wooden pick inserted in center comes out clean.
- 5
Cool and frost with cream cheese frosting.
8 oz pkg cream cheese softened(1) - 6
Makes 10 - 12 servings.
- 7
Combine cream cheese, milk and vanilla, mixing until well blended.
8 oz pkg cream cheese softened(1)milk(1 tbsp)vanilla(1/2 tsp) - 8
Gradually add sugar, beating until light and fluffy.
powdered sugar(3 c)
Nutrition Facts
Per serving
Rate this recipe
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Easy Carrot Cake
A Uncategorized recipe with 8 oz pkg cream cheese softened, milk, vanilla. Ready in 50 min, serves 10.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Combine cake mix, salad dressing, eggs, water and cinnamon, mixing at medium speed on electric mixer until well blended.
- 2
Stir in carrots and walnuts.
- 3
Pour into greased 13 x 9 inch baking pan.
- 4
Bake at 350 degrees for 35 minutes or until wooden pick inserted in center comes out clean.
- 5
Cool and frost with cream cheese frosting.
8 oz pkg cream cheese softened(1) - 6
Makes 10 - 12 servings.
- 7
Combine cream cheese, milk and vanilla, mixing until well blended.
8 oz pkg cream cheese softened(1)milk(1 tbsp)vanilla(1/2 tsp) - 8
Gradually add sugar, beating until light and fluffy.
powdered sugar(3 c)
About this recipe
A Uncategorized recipe with 8 oz pkg cream cheese softened, milk, vanilla. Ready in 50 min, serves 10.
Nutrition Facts
Per serving (10 servings)
Rate this recipe
