Easy Carrot Cake
A Uncategorized recipe with 8 oz pkg cream cheese softened, milk, vanilla. Ready in –, serves 10.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
Combine cake mix, salad dressing, eggs, water and cinnamon, mixing at medium speed on electric mixer until well blended.
- 2
Stir in carrots and walnuts.
- 3
Pour into greased 13 x 9 inch baking pan.
- 4
Bake at 350 degrees for 35 minutes or until wooden pick inserted in center comes out clean.
- 5
Cool and frost with cream cheese frosting.
8 oz pkg cream cheese softened(1) - 6
Makes 10 - 12 servings.
- 7
Combine cream cheese, milk and vanilla, mixing until well blended.
8 oz pkg cream cheese softened(1)milk(1 tbsp)vanilla(1/2 tsp) - 8
Gradually add sugar, beating until light and fluffy.
powdered sugar(3 c)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Easy Carrot Cake
A Uncategorized recipe with 8 oz pkg cream cheese softened, milk, vanilla. Ready in –, serves 10.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
8 steps- 1
Combine cake mix, salad dressing, eggs, water and cinnamon, mixing at medium speed on electric mixer until well blended.
- 2
Stir in carrots and walnuts.
- 3
Pour into greased 13 x 9 inch baking pan.
- 4
Bake at 350 degrees for 35 minutes or until wooden pick inserted in center comes out clean.
- 5
Cool and frost with cream cheese frosting.
8 oz pkg cream cheese softened(1) - 6
Makes 10 - 12 servings.
- 7
Combine cream cheese, milk and vanilla, mixing until well blended.
8 oz pkg cream cheese softened(1)milk(1 tbsp)vanilla(1/2 tsp) - 8
Gradually add sugar, beating until light and fluffy.
powdered sugar(3 c)
Rate this recipe
