Egg Dosa Recipe With Cheesy Garlic Mayo
A eggetarian South Indian Recipes recipe with idli dosa batter, whole eggs, onion - finely chopped. Ready in 35 min, serves 2.
Curated byAditi Iyer🇮🇳
Instructions
15 steps- 1
To begin making the Egg Dosa Recipe with Cheesy Garlic Mayo, take a mixing bowl and crack open the eggs
idli dosa batter(1 cup)whole eggs(2)del monte cheesy garlic mayo(4 tablespoon) - 2
Discard the shell
- 3
Add turmeric powder, red chili powder, chopped onion, chopped tomato, chopped coriander leaves, salt to taste mix well
onion - finely chopped(1)tomato - finely chopped(1)sprig coriander (dhania) leaves - finely chopped(3)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon)salt - to tasteonion - julienned(1)sprig coriander (dhania) leaves - finely chopped(3) - 4
The next step is to begin preparing the egg dosa with Delmonte Cheesy Garlic Mayo
idli dosa batter(1 cup)del monte cheesy garlic mayo(4 tablespoon) - 5
Heat a tava/griddle and smear 1 tablespoon oil
- 6
Take a ladle full of dosa batter and pour it on the hot tava
idli dosa batter(1 cup) - 7
Immediately spread the batter on tawa by moving the ladle in circular direction all over on the batter till batter spreads around in thin consistency
idli dosa batter(1 cup) - 8
As soon as bubbles start appearing on the top side, lower the heat
- 9
Smear 2 tablespoon mayo all over
del monte cheesy garlic mayo(4 tablespoon) - 10
Now pour the prepared egg batter on the dosa ensuring that the egg batter spreads evenly all over the dosa
idli dosa batter(1 cup) - 11
Cover the dosa pan and let this get cooked over low heat
idli dosa batter(1 cup) - 12
Once the egg is cooked, gently flip the egg dosa and let it cook further till the egg gets cooked
idli dosa batter(1 cup) - 13
After the egg dosa is cooked, remove the dosa on a plate and apply 2 tablespoon mayo all over it
idli dosa batter(1 cup)del monte cheesy garlic mayo(4 tablespoon) - 14
Garnish with julienned onions and chopped coriander leaves and serve
onion - finely chopped(1)tomato - finely chopped(1)sprig coriander (dhania) leaves - finely chopped(3)onion - julienned(1)sprig coriander (dhania) leaves - finely chopped(3) - 15
Try the Egg Dosa with Del Monte Cheesy Garlic Mayo and serve it for a delicious sunday brunch along with a bowl of fruits and a cup of coffee
idli dosa batter(1 cup)del monte cheesy garlic mayo(4 tablespoon)
Rate this recipe
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Egg Dosa Recipe With Cheesy Garlic Mayo
A eggetarian South Indian Recipes recipe with idli dosa batter, whole eggs, onion - finely chopped. Ready in 35 min, serves 2.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
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Directions
15 steps- 1
To begin making the Egg Dosa Recipe with Cheesy Garlic Mayo, take a mixing bowl and crack open the eggs
idli dosa batter(1 cup)whole eggs(2)del monte cheesy garlic mayo(4 tablespoon) - 2
Discard the shell
- 3
Add turmeric powder, red chili powder, chopped onion, chopped tomato, chopped coriander leaves, salt to taste mix well
onion - finely chopped(1)tomato - finely chopped(1)sprig coriander (dhania) leaves - finely chopped(3)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon)salt - to tasteonion - julienned(1)sprig coriander (dhania) leaves - finely chopped(3) - 4
The next step is to begin preparing the egg dosa with Delmonte Cheesy Garlic Mayo
idli dosa batter(1 cup)del monte cheesy garlic mayo(4 tablespoon) - 5
Heat a tava/griddle and smear 1 tablespoon oil
- 6
Take a ladle full of dosa batter and pour it on the hot tava
idli dosa batter(1 cup) - 7
Immediately spread the batter on tawa by moving the ladle in circular direction all over on the batter till batter spreads around in thin consistency
idli dosa batter(1 cup) - 8
As soon as bubbles start appearing on the top side, lower the heat
- 9
Smear 2 tablespoon mayo all over
del monte cheesy garlic mayo(4 tablespoon) - 10
Now pour the prepared egg batter on the dosa ensuring that the egg batter spreads evenly all over the dosa
idli dosa batter(1 cup) - 11
Cover the dosa pan and let this get cooked over low heat
idli dosa batter(1 cup) - 12
Once the egg is cooked, gently flip the egg dosa and let it cook further till the egg gets cooked
idli dosa batter(1 cup) - 13
After the egg dosa is cooked, remove the dosa on a plate and apply 2 tablespoon mayo all over it
idli dosa batter(1 cup)del monte cheesy garlic mayo(4 tablespoon) - 14
Garnish with julienned onions and chopped coriander leaves and serve
onion - finely chopped(1)tomato - finely chopped(1)sprig coriander (dhania) leaves - finely chopped(3)onion - julienned(1)sprig coriander (dhania) leaves - finely chopped(3) - 15
Try the Egg Dosa with Del Monte Cheesy Garlic Mayo and serve it for a delicious sunday brunch along with a bowl of fruits and a cup of coffee
idli dosa batter(1 cup)del monte cheesy garlic mayo(4 tablespoon)
Rate this recipe
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