Eggless Coffee Caramel Cake With Walnuts Recipe
A vegetarian Continental recipe with -/2 vivatta maida, sugar, curd (dahi / yogurt). Ready in 40 min, serves 8.
Curated byLucas Dubois🇫🇷
- 1
To begin making Coffee Caramel Cake With Walnuts Recipe, preheat oven to 180 degree Celsius
tablespoons instant coffee powder(2)tablespoons caramel sauce(2)walnuts - chopped(1/2 cup) - 2
Also mix the instant coffee powder with about a 1/4 cup of hot water until it dissolves
baking powder(1 teaspoon)tablespoons instant coffee powder(2) - 3
Keep aside
- 4
In a large bowl, take yogurt/curd and add sugar
sugar(1 cup)curd (dahi / yogurt)(250 grams) - 5
Whisk well until it dissolves
- 6
Now add the baking soda, baking powder and whisk again until it starts foaming up a bit
baking soda(1 teaspoon)baking powder(1 teaspoon)tablespoons instant coffee powder(2) - 7
Add oil, and then add the espresso mixture and mix well
- 8
To this mixture, add the flour and fold it in carefully
- 9
Once the mixture is well incorporated (should resemble dosa/pancake batter) add a bits of the walnuts
walnuts - chopped(1/2 cup) - 10
Pour the batter into a greased baking tin lined with parchment paper and tap until the air bubbles are gone
baking soda(1 teaspoon)baking powder(1 teaspoon) - 11
Sprinkle walnuts on it and bake for 30 minutes or until a toothpick inserted comes out clean
walnuts - chopped(1/2 cup) - 12
Cool the cake completely and then drizzle it with caramel sauce over it
tablespoons caramel sauce(2) - 13
Cut them into slices and enjoy it with a cuppa or tea
- 14
Serve Coffee Caramel Cake With Walnuts Recipe drizzled with some more caramel sauce over a cup of Maple Roasted Cinnamon Spiced Latte Recipe along with Coffee Ice Cream Recipe
tablespoons instant coffee powder(2)tablespoons caramel sauce(2)walnuts - chopped(1/2 cup)
Nutrition Facts
Per serving
Rate this recipe
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Eggless Coffee Caramel Cake With Walnuts Recipe
A vegetarian Continental recipe with -/2 vivatta maida, sugar, curd (dahi / yogurt). Ready in 40 min, serves 8.
Curated byLucas Dubois🇫🇷
Directions
14 steps- 1
To begin making Coffee Caramel Cake With Walnuts Recipe, preheat oven to 180 degree Celsius
tablespoons instant coffee powder(2)tablespoons caramel sauce(2)walnuts - chopped(1/2 cup) - 2
Also mix the instant coffee powder with about a 1/4 cup of hot water until it dissolves
baking powder(1 teaspoon)tablespoons instant coffee powder(2) - 3
Keep aside
- 4
In a large bowl, take yogurt/curd and add sugar
sugar(1 cup)curd (dahi / yogurt)(250 grams) - 5
Whisk well until it dissolves
- 6
Now add the baking soda, baking powder and whisk again until it starts foaming up a bit
baking soda(1 teaspoon)baking powder(1 teaspoon)tablespoons instant coffee powder(2) - 7
Add oil, and then add the espresso mixture and mix well
- 8
To this mixture, add the flour and fold it in carefully
- 9
Once the mixture is well incorporated (should resemble dosa/pancake batter) add a bits of the walnuts
walnuts - chopped(1/2 cup) - 10
Pour the batter into a greased baking tin lined with parchment paper and tap until the air bubbles are gone
baking soda(1 teaspoon)baking powder(1 teaspoon) - 11
Sprinkle walnuts on it and bake for 30 minutes or until a toothpick inserted comes out clean
walnuts - chopped(1/2 cup) - 12
Cool the cake completely and then drizzle it with caramel sauce over it
tablespoons caramel sauce(2) - 13
Cut them into slices and enjoy it with a cuppa or tea
- 14
Serve Coffee Caramel Cake With Walnuts Recipe drizzled with some more caramel sauce over a cup of Maple Roasted Cinnamon Spiced Latte Recipe along with Coffee Ice Cream Recipe
tablespoons instant coffee powder(2)tablespoons caramel sauce(2)walnuts - chopped(1/2 cup)
About this recipe
A vegetarian Continental recipe with -/2 vivatta maida, sugar, curd (dahi / yogurt). Ready in 40 min, serves 8.
Nutrition Facts
Per serving (8 servings)
Rate this recipe
