Eggless Peach Cobbler Recipe
A vegetarian Continental recipe with peaches - peeled, caster sugar, brown sugar (demerara sugar). Ready in 1h 15m, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
17 steps- 1
To begin with, the Eggless Peach Cobbler Recipe, wash the peaches and peel their skin off
peaches - peeled(8) - 2
Cut them into pieces and place them in a mixing bowl
butter - cut into small pieces(100 grams) - 3
In the meanwhile preheat the Oven to 220 Degree Celsius
- 4
Add cinnamon and nutmeg powder on the peaches also sprinkle some cornstarch and lemon juice
peaches - peeled(8)lemon juice(1 teaspoon)corn flour(1 teaspoon)cinnamon powder (dalchini)(1/2 teaspoon)nutmeg(1/4 teaspoon)-/2 baking powder(1 teaspoon)-/2 cinnamon powder (dalchini)(1 teaspoon) - 5
Toss the peaches around so that they are well coated with spices and cornstarch
peaches - peeled(8)corn flour(1 teaspoon) - 6
Place them on a non-greased baking tray and bake for 10 minutes
-/2 baking powder(1 teaspoon) - 7
They will be little soft after ten minutes of baking
-/2 baking powder(1 teaspoon) - 8
Now in an another bowl add brown sugar and white caster sugar along with salt also add all purpose flour to it
caster sugar(1/4 cup)brown sugar (demerara sugar)(1/4 cup)corn flour(1 teaspoon)-/2 all purpose flour (maida) - or whole wheat flour(1 cup)brown sugar (demerara sugar)(1/4 cup)sugar(1/4 cup)salt(1/2 teaspoon)sugar(4 tablespoon) - 9
You can even use the whole wheat flour
corn flour(1 teaspoon)-/2 all purpose flour (maida) - or whole wheat flour(1 cup) - 10
Add cold butter cubes to the dry ingredients and using your fingertips spread the butter
butter - cut into small pieces(100 grams) - 11
The mixture will resemble sand
- 12
Add boiling water to the mixture and combine it until it comes together
water - boiled(1/4 cup) - 13
Spoon this on top of the baked peaches all over and then spread it all over
peaches - peeled(8) - 14
In order to give that crispness to the cobbler, mix Castor sugar and cinnamon powder and sprinkle all over the baking tray
caster sugar(1/4 cup)brown sugar (demerara sugar)(1/4 cup)cinnamon powder (dalchini)(1/2 teaspoon)brown sugar (demerara sugar)(1/4 cup)sugar(1/4 cup)-/2 baking powder(1 teaspoon)sugar(4 tablespoon)-/2 cinnamon powder (dalchini)(1 teaspoon) - 15
Bake it in the preheated oven for 35 minutes or until everything is bubbly and turned caramelised and slightly golden
- 16
Serve the Eggless Peach Cobbler with some vanilla ice cream or chocolate ice cream
- 17
You can use any ice cream of your choice for this dessert for your weekend dinner
Rate this recipe
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Eggless Peach Cobbler Recipe
A vegetarian Continental recipe with peaches - peeled, caster sugar, brown sugar (demerara sugar). Ready in 1h 15m, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
17 steps- 1
To begin with, the Eggless Peach Cobbler Recipe, wash the peaches and peel their skin off
peaches - peeled(8) - 2
Cut them into pieces and place them in a mixing bowl
butter - cut into small pieces(100 grams) - 3
In the meanwhile preheat the Oven to 220 Degree Celsius
- 4
Add cinnamon and nutmeg powder on the peaches also sprinkle some cornstarch and lemon juice
peaches - peeled(8)lemon juice(1 teaspoon)corn flour(1 teaspoon)cinnamon powder (dalchini)(1/2 teaspoon)nutmeg(1/4 teaspoon)-/2 baking powder(1 teaspoon)-/2 cinnamon powder (dalchini)(1 teaspoon) - 5
Toss the peaches around so that they are well coated with spices and cornstarch
peaches - peeled(8)corn flour(1 teaspoon) - 6
Place them on a non-greased baking tray and bake for 10 minutes
-/2 baking powder(1 teaspoon) - 7
They will be little soft after ten minutes of baking
-/2 baking powder(1 teaspoon) - 8
Now in an another bowl add brown sugar and white caster sugar along with salt also add all purpose flour to it
caster sugar(1/4 cup)brown sugar (demerara sugar)(1/4 cup)corn flour(1 teaspoon)-/2 all purpose flour (maida) - or whole wheat flour(1 cup)brown sugar (demerara sugar)(1/4 cup)sugar(1/4 cup)salt(1/2 teaspoon)sugar(4 tablespoon) - 9
You can even use the whole wheat flour
corn flour(1 teaspoon)-/2 all purpose flour (maida) - or whole wheat flour(1 cup) - 10
Add cold butter cubes to the dry ingredients and using your fingertips spread the butter
butter - cut into small pieces(100 grams) - 11
The mixture will resemble sand
- 12
Add boiling water to the mixture and combine it until it comes together
water - boiled(1/4 cup) - 13
Spoon this on top of the baked peaches all over and then spread it all over
peaches - peeled(8) - 14
In order to give that crispness to the cobbler, mix Castor sugar and cinnamon powder and sprinkle all over the baking tray
caster sugar(1/4 cup)brown sugar (demerara sugar)(1/4 cup)cinnamon powder (dalchini)(1/2 teaspoon)brown sugar (demerara sugar)(1/4 cup)sugar(1/4 cup)-/2 baking powder(1 teaspoon)sugar(4 tablespoon)-/2 cinnamon powder (dalchini)(1 teaspoon) - 15
Bake it in the preheated oven for 35 minutes or until everything is bubbly and turned caramelised and slightly golden
- 16
Serve the Eggless Peach Cobbler with some vanilla ice cream or chocolate ice cream
- 17
You can use any ice cream of your choice for this dessert for your weekend dinner
Rate this recipe
