What2Eat
Eggless Whole wheat And Orange Almond Cake Recipe
ContinentalDessertVegetarian

Eggless Whole wheat And Orange Almond Cake Recipe

A vegetarian Continental recipe with -/2 whole wheat flour, almond meal (badam powder), condensed milk. Ready in 45 min, serves 6.

Curated byLucas Dubois🇫🇷

Calories
725kcal
Estimated Cost
375-525
Carbs80g
Protein42g
Fats27g
Servings Scaler
6

Instructions

12 steps
  1. 1

    To begin making the Eggless Whole Wheat And Orange Almond Cake, firstly sift the flour with baking soda, salt and baking powder

    -/2 whole wheat flour(1 cups)almond meal (badam powder)(1/2 cup)fresh orange juice - fresh or canned(1/2 cup)baking soda(1 teaspoon)baking powder(1 tablespoon)pinch saltcinnamon powder (dalchini)(1/2 teaspoon)
  2. 2

    Cream the butter and oil

    butter - cold(50 grams)
  3. 3

    Add the almond meal and mix everything well

    almond meal (badam powder)(1/2 cup)
  4. 4

    Pre-heat an oven to 180 degree C, line a cake pan and grease/line with parchment

  5. 5

    The next step is to mix the liquids

  6. 6

    Mix buttermilk, orange juice, condensed milk and oil, vanilla essence and cinnamon together in a mixing bowl

    condensed milk(1/2 cup)fresh orange juice - fresh or canned(1/2 cup)butter - cold(50 grams)cinnamon powder (dalchini)(1/2 teaspoon)vanilla extract(1/2 tablespoon)buttermilk(1/2 cup)
  7. 7

    Add the above flour mixture and some of the nuts in the liquid

    -/2 whole wheat flour(1 cups)
  8. 8

    Make sure that everything is mixed well

  9. 9

    Transfer the lumpy mass into a cake pan and top it with chopped almond

    almond meal (badam powder)(1/2 cup)
  10. 10

    Bake for 30 mins or till done

  11. 11

    After 30 minutes, cool the cake for a few minutes and it is ready to be served

  12. 12

    Enjoy the Eggless Whole Wheat And Orange Almond Cake with hot Masala chai and Carrot and Peas Sandwich during your tea time

    -/2 whole wheat flour(1 cups)almond meal (badam powder)(1/2 cup)fresh orange juice - fresh or canned(1/2 cup)

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