Fabulous Beef Fajitas
A Uncategorized recipe with prepared italian salad dressing divided, chili powder, boneless sirloin steak cut into 1/4 inch strips. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
In a large resealable plastic bag, combine 1/4 cup salad dressing and chili powder; add steak.
prepared italian salad dressing divided(1/2 c)chili powder(1/2 tsp)boneless sirloin steak cut into 1/4 inch strips(1 lb) - 2
Seal and turn to coat; refrigerate for 30 minutes.
- 3
In a skillet, sauté peppers and onion in remaining salad dressing until crisp and tender.
prepared italian salad dressing divided(1/2 c)medium sweet pepper sliced(1)medium green pepper sliced(1)medium onion sliced and separated into rings(1) - 4
Remove and keep warm.
- 5
Drain steak, discarding marinade in skillet, sauté steak for 6-10 minutes or until no longer pink.
boneless sirloin steak cut into 1/4 inch strips(1 lb) - 6
Return vegetables to pan.
- 7
Heat through and spoon meat and vegetables down center of tortillas; fold in sides.
flour tortilla - 8
Yield: 4-6 servings.
Rate this recipe
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Fabulous Beef Fajitas
A Uncategorized recipe with prepared italian salad dressing divided, chili powder, boneless sirloin steak cut into 1/4 inch strips. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
8 steps- 1
In a large resealable plastic bag, combine 1/4 cup salad dressing and chili powder; add steak.
prepared italian salad dressing divided(1/2 c)chili powder(1/2 tsp)boneless sirloin steak cut into 1/4 inch strips(1 lb) - 2
Seal and turn to coat; refrigerate for 30 minutes.
- 3
In a skillet, sauté peppers and onion in remaining salad dressing until crisp and tender.
prepared italian salad dressing divided(1/2 c)medium sweet pepper sliced(1)medium green pepper sliced(1)medium onion sliced and separated into rings(1) - 4
Remove and keep warm.
- 5
Drain steak, discarding marinade in skillet, sauté steak for 6-10 minutes or until no longer pink.
boneless sirloin steak cut into 1/4 inch strips(1 lb) - 6
Return vegetables to pan.
- 7
Heat through and spoon meat and vegetables down center of tortillas; fold in sides.
flour tortilla - 8
Yield: 4-6 servings.
Rate this recipe
