Farfalle Pasta Recipe In a Creamy Mushroom Sauce
A vegetarian Italian Recipes recipe with del monte farfalle pasta, button mushrooms - quartered, cloves garlic - finely chopped. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
To begin making the Farfalle Pasta Recipe In a Creamy Mushroom Sauce start by boiling the Farfalle Pasta in hot water, keep a saucepan filled with water over a medium heat
del monte farfalle pasta(350 grams)cheese spread - with pepper(1/4 cup) - 2
Drop in the farfalle pasta and a pinch of salt and leave it to boil
del monte farfalle pasta(350 grams)salt - to taste - 3
Boil the pasta till it is the al dente
del monte farfalle pasta(350 grams) - 4
Strain the water from the cooked Farfalle pasta and rinse it under cold water
del monte farfalle pasta(350 grams) - 5
Drain all the water and drizzle olive oil over the pasta so it does not stick to each other
del monte farfalle pasta(350 grams) - 6
To make the sauce, heat oil in a saucepan, add garlic and mushroom and saute for about 10 minutes, till the mushroom releases all the moisture and becomes dry
cloves garlic - finely chopped(4) - 7
In a separate bowl whisk in the cheese spread and milk till both the ingredients are combined well
cheese spread - with pepper(1/4 cup)milk(1/2 cup) - 8
Add this sauce mixture into the pan and reduce the heat
- 9
Stir well and allow it to thicken little
- 10
Add your cooked pasta, dried oregano and salt, gently toss it well till the pasta is evenly coated with the sauce
del monte farfalle pasta(350 grams)dried oregano(1 teaspoon)salt - to tastecheese spread - with pepper(1/4 cup) - 11
Turn off the heat
- 12
Transfer the Farfalle Pasta Recipe In a Creamy Mushroom Sauce onto a plate and garnish with basil leaves
del monte farfalle pasta(350 grams)cheese spread - with pepper(1/4 cup)basil leaves - for garnish(4) - 13
Serve the Farfalle Pasta Recipe In a Creamy Mushroom Sauce with Garlic Bread with Herb Butter Recipe and a Plum Ginger Juice Recipe for dinner with kids
del monte farfalle pasta(350 grams)cloves garlic - finely chopped(4)cheese spread - with pepper(1/4 cup)
Rate this recipe
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Farfalle Pasta Recipe In a Creamy Mushroom Sauce
A vegetarian Italian Recipes recipe with del monte farfalle pasta, button mushrooms - quartered, cloves garlic - finely chopped. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
13 steps- 1
To begin making the Farfalle Pasta Recipe In a Creamy Mushroom Sauce start by boiling the Farfalle Pasta in hot water, keep a saucepan filled with water over a medium heat
del monte farfalle pasta(350 grams)cheese spread - with pepper(1/4 cup) - 2
Drop in the farfalle pasta and a pinch of salt and leave it to boil
del monte farfalle pasta(350 grams)salt - to taste - 3
Boil the pasta till it is the al dente
del monte farfalle pasta(350 grams) - 4
Strain the water from the cooked Farfalle pasta and rinse it under cold water
del monte farfalle pasta(350 grams) - 5
Drain all the water and drizzle olive oil over the pasta so it does not stick to each other
del monte farfalle pasta(350 grams) - 6
To make the sauce, heat oil in a saucepan, add garlic and mushroom and saute for about 10 minutes, till the mushroom releases all the moisture and becomes dry
cloves garlic - finely chopped(4) - 7
In a separate bowl whisk in the cheese spread and milk till both the ingredients are combined well
cheese spread - with pepper(1/4 cup)milk(1/2 cup) - 8
Add this sauce mixture into the pan and reduce the heat
- 9
Stir well and allow it to thicken little
- 10
Add your cooked pasta, dried oregano and salt, gently toss it well till the pasta is evenly coated with the sauce
del monte farfalle pasta(350 grams)dried oregano(1 teaspoon)salt - to tastecheese spread - with pepper(1/4 cup) - 11
Turn off the heat
- 12
Transfer the Farfalle Pasta Recipe In a Creamy Mushroom Sauce onto a plate and garnish with basil leaves
del monte farfalle pasta(350 grams)cheese spread - with pepper(1/4 cup)basil leaves - for garnish(4) - 13
Serve the Farfalle Pasta Recipe In a Creamy Mushroom Sauce with Garlic Bread with Herb Butter Recipe and a Plum Ginger Juice Recipe for dinner with kids
del monte farfalle pasta(350 grams)cloves garlic - finely chopped(4)cheese spread - with pepper(1/4 cup)
Rate this recipe
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