What2Eat
Festive Cranberry Salad
UncategorizedSalad

Festive Cranberry Salad

A Uncategorized recipe with 14 oz can sweetened condensed milk, lemon juice, 20 oz can crushed pineapple drained. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
200-350
Servings Scaler
4

Instructions

7 steps
  1. 1

    In a bowl, combine milk and lemon juice, mix well.

    14 oz can sweetened condensed milk(1)lemon juice(1/4 c)
  2. 2

    Stir in the pineapple, cranberry sauce, marshmallows, pecans and food coloring if desired.

    20 oz can crushed pineapple drained(1)16 oz can whole-berry cranberry sauce(1)miniature marshmallows(2 c)chopped pecans(1/2 c)red food coloring optional
  3. 3

    Fold in whipped topping.

    8 oz carton frozen whipped topping thawed(1)
  4. 4

    Spoon into a 13 x 9 inch baking dish.

  5. 5

    Freeze until firm, 4 hours or overnight.

  6. 6

    Cut into squares.

  7. 7

    Yield: 12 - 16 servings.

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