Festive Cranberry Salad
A Uncategorized recipe with 14 oz can sweetened condensed milk, lemon juice, 20 oz can crushed pineapple drained. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In a bowl, combine milk and lemon juice, mix well.
14 oz can sweetened condensed milk(1)lemon juice(1/4 c) - 2
Stir in the pineapple, cranberry sauce, marshmallows, pecans and food coloring if desired.
20 oz can crushed pineapple drained(1)16 oz can whole-berry cranberry sauce(1)miniature marshmallows(2 c)chopped pecans(1/2 c)red food coloring optional - 3
Fold in whipped topping.
8 oz carton frozen whipped topping thawed(1) - 4
Spoon into a 13 x 9 inch baking dish.
- 5
Freeze until firm, 4 hours or overnight.
- 6
Cut into squares.
- 7
Yield: 12 - 16 servings.
Nutrition Facts
Per serving
Rate this recipe
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Festive Cranberry Salad
A Uncategorized recipe with 14 oz can sweetened condensed milk, lemon juice, 20 oz can crushed pineapple drained. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
In a bowl, combine milk and lemon juice, mix well.
14 oz can sweetened condensed milk(1)lemon juice(1/4 c) - 2
Stir in the pineapple, cranberry sauce, marshmallows, pecans and food coloring if desired.
20 oz can crushed pineapple drained(1)16 oz can whole-berry cranberry sauce(1)miniature marshmallows(2 c)chopped pecans(1/2 c)red food coloring optional - 3
Fold in whipped topping.
8 oz carton frozen whipped topping thawed(1) - 4
Spoon into a 13 x 9 inch baking dish.
- 5
Freeze until firm, 4 hours or overnight.
- 6
Cut into squares.
- 7
Yield: 12 - 16 servings.
About this recipe
A Uncategorized recipe with 14 oz can sweetened condensed milk, lemon juice, 20 oz can crushed pineapple drained. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
