Finnish Fruit Cake
A Uncategorized recipe with sugar, flour, whipped cream. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Beat eggs.
eggs(1 c) - 2
Gradually add the sugar, continuing to beat.
sugar(1 c) - 3
Mixture should be beaten well and light in color.
- 4
Add the dry ingredients, taking care not to overbeat.
- 5
Pour into greased and floured round cake pans.
flour(1 c) - 6
Bake at 325° for 30 minutes.
- 7
Cool, then slice layers in half.
- 8
Alternate layers of cake, fruit and whipping cream, as you would for a torte.
whipped creamfruit of choice
Nutrition Facts
Per serving
Rate this recipe
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Finnish Fruit Cake
A Uncategorized recipe with sugar, flour, whipped cream. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Beat eggs.
eggs(1 c) - 2
Gradually add the sugar, continuing to beat.
sugar(1 c) - 3
Mixture should be beaten well and light in color.
- 4
Add the dry ingredients, taking care not to overbeat.
- 5
Pour into greased and floured round cake pans.
flour(1 c) - 6
Bake at 325° for 30 minutes.
- 7
Cool, then slice layers in half.
- 8
Alternate layers of cake, fruit and whipping cream, as you would for a torte.
whipped creamfruit of choice
About this recipe
A Uncategorized recipe with sugar, flour, whipped cream. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
