Fish and Cheese Chowder
A Uncategorized recipe with fish fillets, butter, chopped onion. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Cut fish into 1-inch cubes.
fish fillets(1 lb) - 2
Cook onion, carrot and celery in butter until onion is transparent.
butter(2 tbsp)chopped onion(6 tbsp)chopped carrot(1 c)chopped celery(6 tbsp) - 3
Blend in flour, salt and paprika.
flour(1/4 c)salt(1/2 tsp)of paprika - 4
Cook 1 minute, stirring constantly.
- 5
Gradually add broth and milk.
chicken broth 10 oz size undiluted(2 cans)milk whole or skim(3 c) - 6
Cook, stirring constantly, until thickened.
- 7
Add fish; simmer until fish flakes easily (5 minutes).
fish fillets(1 lb) - 8
Add cheese and stir until melted.
grated cheese(1 c) - 9
Yield: 2 1/2 quarts.
Nutrition Facts
Per serving
Rate this recipe
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Fish and Cheese Chowder
A Uncategorized recipe with fish fillets, butter, chopped onion. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
Cut fish into 1-inch cubes.
fish fillets(1 lb) - 2
Cook onion, carrot and celery in butter until onion is transparent.
butter(2 tbsp)chopped onion(6 tbsp)chopped carrot(1 c)chopped celery(6 tbsp) - 3
Blend in flour, salt and paprika.
flour(1/4 c)salt(1/2 tsp)of paprika - 4
Cook 1 minute, stirring constantly.
- 5
Gradually add broth and milk.
chicken broth 10 oz size undiluted(2 cans)milk whole or skim(3 c) - 6
Cook, stirring constantly, until thickened.
- 7
Add fish; simmer until fish flakes easily (5 minutes).
fish fillets(1 lb) - 8
Add cheese and stir until melted.
grated cheese(1 c) - 9
Yield: 2 1/2 quarts.
About this recipe
A Uncategorized recipe with fish fillets, butter, chopped onion. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
