Fish and Chips
A Uncategorized recipe with fresh fish fillets sole flounder haddock or cod, eggs separated, beer. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
Cut fillets into pieces, about 3 x 1 1/2-inches.
fresh fish fillets sole flounder haddock or cod(1 1/2 lb) - 2
Place on paper towels to dry.
- 3
Beat egg yolks until thick and light.
- 4
Blend in beer, milk, flour and seasonings.
beer(1/2 c)milk(1/4 c)all-purpose flour(1 c) - 5
Mix until smooth.
- 6
Beat egg whites stiff but not dry; fold in.
- 7
Pat fillets dry.
fresh fish fillets sole flounder haddock or cod(1 1/2 lb) - 8
Dip into batter, a few pieces at a time; lift out and drain slightly with fork or slotted spoon.
- 9
Fry in deep fat heated to 375° for 2 to 3 minutes until golden brown and puffed.
- 10
Drain on absorbent paper.
- 11
Serve with French fried potatoes.
Rate this recipe
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Fish and Chips
A Uncategorized recipe with fresh fish fillets sole flounder haddock or cod, eggs separated, beer. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
11 steps- 1
Cut fillets into pieces, about 3 x 1 1/2-inches.
fresh fish fillets sole flounder haddock or cod(1 1/2 lb) - 2
Place on paper towels to dry.
- 3
Beat egg yolks until thick and light.
- 4
Blend in beer, milk, flour and seasonings.
beer(1/2 c)milk(1/4 c)all-purpose flour(1 c) - 5
Mix until smooth.
- 6
Beat egg whites stiff but not dry; fold in.
- 7
Pat fillets dry.
fresh fish fillets sole flounder haddock or cod(1 1/2 lb) - 8
Dip into batter, a few pieces at a time; lift out and drain slightly with fork or slotted spoon.
- 9
Fry in deep fat heated to 375° for 2 to 3 minutes until golden brown and puffed.
- 10
Drain on absorbent paper.
- 11
Serve with French fried potatoes.
Rate this recipe
