Veg
Fish Ball Soup
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UncategorizedSoup

Fish Ball Soup

A Uncategorized recipe with whitefish, water, egg white. Ready in 35 min, serves 4.

Curated byKavya Sharma🇮🇳

35 minTotal Time20m prep · 15m cook
4Servings
300-450Est. Cost
HardDifficulty
Directions11 steps
  1. 1

    Remove skin from fish.

  2. 2

    Cut into small pieces and grind while adding 5 tablespoons water.

    water(5 tbsp)
  3. 3

    Beat egg white slightly; add to fish.

    egg white(1)white wine(1 tsp)white wine(1 tbsp)
  4. 4

    Add ginger, 1 teaspoon salt, 1 teaspoon wine and cornstarch.

    of gingersalt(1 tsp)white wine(1 tsp)cornstarch(1 tbsp)salt(1 tsp)white wine(1 tbsp)
  5. 5

    Mix well.

  6. 6

    Form into balls and drop into boiling soup stock.

    soup stock(5 c)
  7. 7

    Remove foamy residue from soup.

    soup stock(5 c)
  8. 8

    Cut tender greens into 1-inch pieces.

    tender green leaves(3 1/2 oz)
  9. 9

    Add to soup.

    soup stock(5 c)
  10. 10

    Bring to boil; add 1 teaspoon salt, 1 tablespoon wine and monosodium glutamate and serve.

    salt(1 tsp)white wine(1 tsp)salt(1 tsp)white wine(1 tbsp)of monosodium glutamate optional
  11. 11

    Serves 4.

Nutrition Facts

Per serving

141 kcal
Protein14g
Carbs13g
Fat3.7g
Fiber2.7g

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