Fish Ball Soup
A Uncategorized recipe with whitefish, water, egg white. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
Remove skin from fish.
- 2
Cut into small pieces and grind while adding 5 tablespoons water.
water(5 tbsp) - 3
Beat egg white slightly; add to fish.
egg white(1)white wine(1 tsp)white wine(1 tbsp) - 4
Add ginger, 1 teaspoon salt, 1 teaspoon wine and cornstarch.
of gingersalt(1 tsp)white wine(1 tsp)cornstarch(1 tbsp)salt(1 tsp)white wine(1 tbsp) - 5
Mix well.
- 6
Form into balls and drop into boiling soup stock.
soup stock(5 c) - 7
Remove foamy residue from soup.
soup stock(5 c) - 8
Cut tender greens into 1-inch pieces.
tender green leaves(3 1/2 oz) - 9
Add to soup.
soup stock(5 c) - 10
Bring to boil; add 1 teaspoon salt, 1 tablespoon wine and monosodium glutamate and serve.
salt(1 tsp)white wine(1 tsp)salt(1 tsp)white wine(1 tbsp)of monosodium glutamate optional - 11
Serves 4.
Rate this recipe
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Fish Ball Soup
A Uncategorized recipe with whitefish, water, egg white. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
11 steps- 1
Remove skin from fish.
- 2
Cut into small pieces and grind while adding 5 tablespoons water.
water(5 tbsp) - 3
Beat egg white slightly; add to fish.
egg white(1)white wine(1 tsp)white wine(1 tbsp) - 4
Add ginger, 1 teaspoon salt, 1 teaspoon wine and cornstarch.
of gingersalt(1 tsp)white wine(1 tsp)cornstarch(1 tbsp)salt(1 tsp)white wine(1 tbsp) - 5
Mix well.
- 6
Form into balls and drop into boiling soup stock.
soup stock(5 c) - 7
Remove foamy residue from soup.
soup stock(5 c) - 8
Cut tender greens into 1-inch pieces.
tender green leaves(3 1/2 oz) - 9
Add to soup.
soup stock(5 c) - 10
Bring to boil; add 1 teaspoon salt, 1 tablespoon wine and monosodium glutamate and serve.
salt(1 tsp)white wine(1 tsp)salt(1 tsp)white wine(1 tbsp)of monosodium glutamate optional - 11
Serves 4.
Rate this recipe
