Fish Salad
A Uncategorized recipe with small shrimp cooked, small scallops cooked, crab meat or imitation pollack. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Put all seafood into a bowl.
- 2
Chop celery, onions, green pepper and roasted red peppers finely.
pepper(1/2 tsp)celery(2 stalks)small onion(1)small green pepper(1)roasted red peppers(1/2 c) - 3
Put into same bowl; mix thoroughly with fish and all spices.
- 4
Add mayonnaise.
mayonnaise fat-free(2 tbsp) - 5
If 2 tablespoons is not enough, add until you have consistency you want.
- 6
Serve over crisp romaine lettuce.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Fish Salad
A Uncategorized recipe with small shrimp cooked, small scallops cooked, crab meat or imitation pollack. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
Put all seafood into a bowl.
- 2
Chop celery, onions, green pepper and roasted red peppers finely.
pepper(1/2 tsp)celery(2 stalks)small onion(1)small green pepper(1)roasted red peppers(1/2 c) - 3
Put into same bowl; mix thoroughly with fish and all spices.
- 4
Add mayonnaise.
mayonnaise fat-free(2 tbsp) - 5
If 2 tablespoons is not enough, add until you have consistency you want.
- 6
Serve over crisp romaine lettuce.
About this recipe
A Uncategorized recipe with small shrimp cooked, small scallops cooked, crab meat or imitation pollack. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
