Fizzy Pomegranate Mint Mocktail Recipe
A vegetarian Continental recipe with fresh pomegranate fruit kernels, lemon juice, mint leaves (pudina) - a small bunch. Ready in 10 min, serves 2.
Curated byLucas Dubois🇫🇷
- 1
To begin making Fizzy Pomegranate Mint Mocktail Recipe, blend the pomegranate along with a little water, lemon, sugar to make a juice
fresh pomegranate fruit kernels(1/2 cup)lemon juice(1 teaspoon)mint leaves (pudina) - a small bunchaerated water (soda water) - chilled(300 ml)teaspoons sugar(2) - 2
Strain the pomegranate juice with a fine mesh strainer and remove the seeds
fresh pomegranate fruit kernels(1/2 cup)lemon juice(1 teaspoon) - 3
The pomegranate juice should be thick and not diluted
fresh pomegranate fruit kernels(1/2 cup)lemon juice(1 teaspoon) - 4
Now crush the mint leaves with help of mortar pestle and keep aside
mint leaves (pudina) - a small bunch - 5
Take wine glasses and, add about 2 tablespoons of blended pomegranate juice into each
fresh pomegranate fruit kernels(1/2 cup)lemon juice(1 teaspoon) - 6
Then add crushed mint leaves
mint leaves (pudina) - a small bunchice cubes - crushed(5) - 7
Add a pinch of black salt, some crushed ice cubes (according to taste), and finally add soda in it
black salt (kala namak)(1/4 teaspoon)ice cubes - crushed(5) - 8
Mix slightly
- 9
Garnish the Pomegranate & Mint Mocktail with lemon wedges
fresh pomegranate fruit kernels(1/2 cup)lemon juice(1 teaspoon)mint leaves (pudina) - a small bunch - 10
Serve this Fizzy Pomegranate Mint Mocktail Recipe with appetizer like Grilled Paneer Methi Tikki Recipe and Apple And Ginger Cocktail Recipe
fresh pomegranate fruit kernels(1/2 cup)mint leaves (pudina) - a small bunch
Nutrition Facts
Per serving
Rate this recipe
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Fizzy Pomegranate Mint Mocktail Recipe
A vegetarian Continental recipe with fresh pomegranate fruit kernels, lemon juice, mint leaves (pudina) - a small bunch. Ready in 10 min, serves 2.
Curated byLucas Dubois🇫🇷
Directions
10 steps- 1
To begin making Fizzy Pomegranate Mint Mocktail Recipe, blend the pomegranate along with a little water, lemon, sugar to make a juice
fresh pomegranate fruit kernels(1/2 cup)lemon juice(1 teaspoon)mint leaves (pudina) - a small bunchaerated water (soda water) - chilled(300 ml)teaspoons sugar(2) - 2
Strain the pomegranate juice with a fine mesh strainer and remove the seeds
fresh pomegranate fruit kernels(1/2 cup)lemon juice(1 teaspoon) - 3
The pomegranate juice should be thick and not diluted
fresh pomegranate fruit kernels(1/2 cup)lemon juice(1 teaspoon) - 4
Now crush the mint leaves with help of mortar pestle and keep aside
mint leaves (pudina) - a small bunch - 5
Take wine glasses and, add about 2 tablespoons of blended pomegranate juice into each
fresh pomegranate fruit kernels(1/2 cup)lemon juice(1 teaspoon) - 6
Then add crushed mint leaves
mint leaves (pudina) - a small bunchice cubes - crushed(5) - 7
Add a pinch of black salt, some crushed ice cubes (according to taste), and finally add soda in it
black salt (kala namak)(1/4 teaspoon)ice cubes - crushed(5) - 8
Mix slightly
- 9
Garnish the Pomegranate & Mint Mocktail with lemon wedges
fresh pomegranate fruit kernels(1/2 cup)lemon juice(1 teaspoon)mint leaves (pudina) - a small bunch - 10
Serve this Fizzy Pomegranate Mint Mocktail Recipe with appetizer like Grilled Paneer Methi Tikki Recipe and Apple And Ginger Cocktail Recipe
fresh pomegranate fruit kernels(1/2 cup)mint leaves (pudina) - a small bunch
About this recipe
A vegetarian Continental recipe with fresh pomegranate fruit kernels, lemon juice, mint leaves (pudina) - a small bunch. Ready in 10 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
