What2Eat
Foxtail Millet Nucchina Unde Recipe (Foxtail Millet and Lentil Dumplings)
South Indian RecipesSnackVegetarian

Foxtail Millet Nucchina Unde Recipe (Foxtail Millet and Lentil Dumplings)

A vegetarian South Indian Recipes recipe with foxtail millet, arhar dal (split toor dal), chana dal (bengal gram dal). Ready in 15 min, serves 5.

Curated byAditi Iyer🇮🇳

Calories
—kcal
Estimated Cost
₹250-400
Servings Scaler
5

Instructions

9 steps
  1. 1

    To begin making the Foxtail Millet Nucchina Unde recipe, wash and soak foxtail millet in a bowl for 6 to 8 hours

    foxtail millet(1 cup)
  2. 2

    Wash the toor dal, chana dal, moong dal and soak it for 3 hours

    arhar dal (split toor dal)(3/4 cup)chana dal (bengal gram dal)(1/4 cup)yellow moong dal (split)(1 tablespoon)
  3. 3

    Drain the water and mix the lentils and millet

    foxtail millet(1 cup)
  4. 4

    Mix the other ingredients along with them except onion and grind it to a coarse mixture

    onion - finely chopped(2)
  5. 5

    Add salt, onion and quickly mix it with the coarse mixture

    onion - finely chopped(2)salt - to taste
  6. 6

    Grease the idli plates with ghee

  7. 7

    Make lemon sized balls out of the coarse mixture and flatten it to resemble a malai chum chum

  8. 8

    Steam them for 15-20 minutes until they are done

  9. 9

    Serve Foxtail Millet Nucchina Unde along with Masala Chai for a healthy evening snack

    foxtail millet(1 cup)

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