Franklin Nut Cake
A Uncategorized recipe with eggs, sugar, butter. Ready in 3h 15m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Cream butter and sugar.
sugar(2 c)butter(1 lb) - 2
Beat eggs well.
eggs(6) - 3
Mix with butter, sugar and flour.
sugar(2 c)butter(1 lb)flour(4 c) - 4
Drench pineapple and cherries with 1 cup flour.
flour(4 c)candied cherries(1/2 lb)candied pineapple(1/2 lb) - 5
Bake at 250° for 2 1/2 to 3 hours.
Nutrition Facts
Per serving
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Franklin Nut Cake
A Uncategorized recipe with eggs, sugar, butter. Ready in 3h 15m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
5 steps- 1
Cream butter and sugar.
sugar(2 c)butter(1 lb) - 2
Beat eggs well.
eggs(6) - 3
Mix with butter, sugar and flour.
sugar(2 c)butter(1 lb)flour(4 c) - 4
Drench pineapple and cherries with 1 cup flour.
flour(4 c)candied cherries(1/2 lb)candied pineapple(1/2 lb) - 5
Bake at 250° for 2 1/2 to 3 hours.
About this recipe
A Uncategorized recipe with eggs, sugar, butter. Ready in 3h 15m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
