French Dip
A Uncategorized recipe with 3 lb beef chuck roast trimmed, water, soy sauce. Ready in 30 min, serves 8.
Curated byKavya Sharma🇮🇳
- 1
Place roast in a slow cooker.
3 lb beef chuck roast trimmed(1) - 2
Add water, soy sauce and seasonings.
water(2 c)soy sauce(1/2 c) - 3
Cover and cook on high for 5 to 6 hours or until beef is tender.
3 lb beef chuck roast trimmed(1) - 4
Remove meat from broth; shred with forks and keep warm.
- 5
Strain broth and skim off fat.
- 6
Pour broth into small cups for dipping.
- 7
Serve on rolls.
french rolls split(8) - 8
Makes 8 servings.
Nutrition Facts
Per serving
Rate this recipe
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French Dip
A Uncategorized recipe with 3 lb beef chuck roast trimmed, water, soy sauce. Ready in 30 min, serves 8.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Place roast in a slow cooker.
3 lb beef chuck roast trimmed(1) - 2
Add water, soy sauce and seasonings.
water(2 c)soy sauce(1/2 c) - 3
Cover and cook on high for 5 to 6 hours or until beef is tender.
3 lb beef chuck roast trimmed(1) - 4
Remove meat from broth; shred with forks and keep warm.
- 5
Strain broth and skim off fat.
- 6
Pour broth into small cups for dipping.
- 7
Serve on rolls.
french rolls split(8) - 8
Makes 8 servings.
About this recipe
A Uncategorized recipe with 3 lb beef chuck roast trimmed, water, soy sauce. Ready in 30 min, serves 8.
Nutrition Facts
Per serving (8 servings)
Rate this recipe
