French Onion Tart Recipe
A vegetarian Continental recipe with red onion - thin sliced, tablespoons balsamic vinegar, sugar. Ready in 1h 40m, serves 2.
Curated byLucas Dubois🇫🇷
- 1
To begin making French Onion Tart Recipe, make pastry dough first
red onion - thin sliced(750 grams) - 2
Add flour, salt, sugar and butter cubes into a wide bowl
sugar(1 tablespoon)salt - a pinch or two (adjust)tablespoons butter (unsalted)(2)all purpose flour (maida)(2 cups)chilled butter - cubed(150 grams)salt - to tastesugar(1 tablespoon) - 3
Using your fingertips break all the butter cubes and rub it with flour
tablespoons butter (unsalted)(2)all purpose flour (maida)(2 cups)chilled butter - cubed(150 grams) - 4
Add chilled water little at a time and knead to make a smooth dough
chilled butter - cubed(150 grams)chilled water(1/2 cup) - 5
Roll the dough and cover it with cling wrap and place it in fridge for about 1 hour
- 6
To make caramelized onions, heat butter in a wide pan
red onion - thin sliced(750 grams)tablespoons butter (unsalted)(2)chilled butter - cubed(150 grams) - 7
Add thin sliced onions into the pan and sweat the onions
red onion - thin sliced(750 grams) - 8
Add salt and sugar, cook until onions are nice softened and browned evenly
red onion - thin sliced(750 grams)sugar(1 tablespoon)salt - a pinch or two (adjust)salt - to tastesugar(1 tablespoon) - 9
Add balsamic vinegar, lime juice and thyme; increase heat to high; boil for 2--3 minutes to reduce, stirring occasionally
tablespoons balsamic vinegar(2)fresh thyme leaves - few sprigs - 10
Take off the heat and set aside to cool
- 11
To prepare the tart preheat the oven to 200 degrees centigrade and line a tart sheet pan with parchment paper
- 12
Remove pastry from refrigerator and allow it to come to room temperature for 10 minutes
- 13
Divide the dough into equal portions and roll the dough to about 2-3 mm thick
- 14
Place the dough on the prepared sheet pan and trim the edges
- 15
Refrigerate again for 10 minutes
- 16
Fill a parchment sheet with uncooked beans (This is only to avoid the tart to puff up and later the uncooked beans are removed and are not the part of the recipe)
- 17
Place it over the tart dough that will be baked
- 18
Pop this into an own and bake for about 10 minutes or until you see brown spots on the tart
- 19
Remove the uncooked beans parchment filling, and fill it with caramelized onions, sprinkle some more salt and pepper powder over the top and sprinkle some thyme leaves
red onion - thin sliced(750 grams)salt - a pinch or two (adjust)fresh thyme leaves - few sprigssalt - to taste - 20
Bake in oven for about 15 minutes
- 21
Serve French Onion Tart Recipe along with tomato ketchup
red onion - thin sliced(750 grams)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
French Onion Tart Recipe
A vegetarian Continental recipe with red onion - thin sliced, tablespoons balsamic vinegar, sugar. Ready in 1h 40m, serves 2.
Curated byLucas Dubois🇫🇷
Directions
21 steps- 1
To begin making French Onion Tart Recipe, make pastry dough first
red onion - thin sliced(750 grams) - 2
Add flour, salt, sugar and butter cubes into a wide bowl
sugar(1 tablespoon)salt - a pinch or two (adjust)tablespoons butter (unsalted)(2)all purpose flour (maida)(2 cups)chilled butter - cubed(150 grams)salt - to tastesugar(1 tablespoon) - 3
Using your fingertips break all the butter cubes and rub it with flour
tablespoons butter (unsalted)(2)all purpose flour (maida)(2 cups)chilled butter - cubed(150 grams) - 4
Add chilled water little at a time and knead to make a smooth dough
chilled butter - cubed(150 grams)chilled water(1/2 cup) - 5
Roll the dough and cover it with cling wrap and place it in fridge for about 1 hour
- 6
To make caramelized onions, heat butter in a wide pan
red onion - thin sliced(750 grams)tablespoons butter (unsalted)(2)chilled butter - cubed(150 grams) - 7
Add thin sliced onions into the pan and sweat the onions
red onion - thin sliced(750 grams) - 8
Add salt and sugar, cook until onions are nice softened and browned evenly
red onion - thin sliced(750 grams)sugar(1 tablespoon)salt - a pinch or two (adjust)salt - to tastesugar(1 tablespoon) - 9
Add balsamic vinegar, lime juice and thyme; increase heat to high; boil for 2--3 minutes to reduce, stirring occasionally
tablespoons balsamic vinegar(2)fresh thyme leaves - few sprigs - 10
Take off the heat and set aside to cool
- 11
To prepare the tart preheat the oven to 200 degrees centigrade and line a tart sheet pan with parchment paper
- 12
Remove pastry from refrigerator and allow it to come to room temperature for 10 minutes
- 13
Divide the dough into equal portions and roll the dough to about 2-3 mm thick
- 14
Place the dough on the prepared sheet pan and trim the edges
- 15
Refrigerate again for 10 minutes
- 16
Fill a parchment sheet with uncooked beans (This is only to avoid the tart to puff up and later the uncooked beans are removed and are not the part of the recipe)
- 17
Place it over the tart dough that will be baked
- 18
Pop this into an own and bake for about 10 minutes or until you see brown spots on the tart
- 19
Remove the uncooked beans parchment filling, and fill it with caramelized onions, sprinkle some more salt and pepper powder over the top and sprinkle some thyme leaves
red onion - thin sliced(750 grams)salt - a pinch or two (adjust)fresh thyme leaves - few sprigssalt - to taste - 20
Bake in oven for about 15 minutes
- 21
Serve French Onion Tart Recipe along with tomato ketchup
red onion - thin sliced(750 grams)
About this recipe
A vegetarian Continental recipe with red onion - thin sliced, tablespoons balsamic vinegar, sugar. Ready in 1h 40m, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
