Fresh Corn Salad
A Uncategorized recipe with to 10 ears fresh white corn, water, to 1 tsp sugar. Ready in 30 min, serves 12.
Curated byKavya Sharma🇮🇳
- 1
Cut off corn kernels; set aside.
to 10 ears fresh white corn(8) - 2
Combine water and sugar in a large saucepan; bring to a boil.
water(4 c)to 1 tsp sugar(1/2)large green pepper seeded and chopped(1)large red pepper seeded and chopped(1) - 3
Add corn and return to a boil.
to 10 ears fresh white corn(8) - 4
Reduce heat and simmer 10 to 12 minutes.
- 5
Drain and rinse with cold water.
water(4 c) - 6
Drain on paper towels, patting dry.
- 7
Combine corn, onion and remaining ingredients; let stand 30 minutes or cover and refrigerate 8 hours.
to 10 ears fresh white corn(8)finely chopped purple onion(1/3 c) - 8
Yields 12 servings.
Nutrition Facts
Per serving
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Fresh Corn Salad
A Uncategorized recipe with to 10 ears fresh white corn, water, to 1 tsp sugar. Ready in 30 min, serves 12.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Cut off corn kernels; set aside.
to 10 ears fresh white corn(8) - 2
Combine water and sugar in a large saucepan; bring to a boil.
water(4 c)to 1 tsp sugar(1/2)large green pepper seeded and chopped(1)large red pepper seeded and chopped(1) - 3
Add corn and return to a boil.
to 10 ears fresh white corn(8) - 4
Reduce heat and simmer 10 to 12 minutes.
- 5
Drain and rinse with cold water.
water(4 c) - 6
Drain on paper towels, patting dry.
- 7
Combine corn, onion and remaining ingredients; let stand 30 minutes or cover and refrigerate 8 hours.
to 10 ears fresh white corn(8)finely chopped purple onion(1/3 c) - 8
Yields 12 servings.
About this recipe
A Uncategorized recipe with to 10 ears fresh white corn, water, to 1 tsp sugar. Ready in 30 min, serves 12.
Nutrition Facts
Per serving (12 servings)
Rate this recipe
