Fresh Fig Compote Recipe For Desserts
A vegetarian Continental recipe with fresh figs - cut into quarters, butter, nutmeg. Ready in 15 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
7 steps- 1
To begin making the Fresh Fig Compote Recipe, heat a small skillet on medium-low heat, add butter
fresh figs - cut into quarters(200 grams)butter(1 tablespoon) - 2
Once the butter has melted, add the figs
fresh figs - cut into quarters(200 grams)butter(1 tablespoon) - 3
To the skillet add the demerara sugar, honey and nutmeg powder
nutmeg(1/4 teaspoon)tablespoons brown sugar (demerara sugar)(2)honey(1 tablespoon) - 4
Give it a good stir and cook until the figs, lose shape and become slightly mushy
fresh figs - cut into quarters(200 grams) - 5
Once the Fig Compote has turned mushy, turn off the flame and allow the compote to cool
- 6
Transfer the cooked Fresh Fig Compote into a sterilised jar and store it in the refrigerator for 3-4 days and use as desired
fresh figs - cut into quarters(200 grams) - 7
Serve Fresh Fig Compote with some No Bake Steamed Bread Pudding Recipe for a delicious warm dessert with a scoop of vanilla ice cream
fresh figs - cut into quarters(200 grams)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Fresh Fig Compote Recipe For Desserts
A vegetarian Continental recipe with fresh figs - cut into quarters, butter, nutmeg. Ready in 15 min, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
7 steps- 1
To begin making the Fresh Fig Compote Recipe, heat a small skillet on medium-low heat, add butter
fresh figs - cut into quarters(200 grams)butter(1 tablespoon) - 2
Once the butter has melted, add the figs
fresh figs - cut into quarters(200 grams)butter(1 tablespoon) - 3
To the skillet add the demerara sugar, honey and nutmeg powder
nutmeg(1/4 teaspoon)tablespoons brown sugar (demerara sugar)(2)honey(1 tablespoon) - 4
Give it a good stir and cook until the figs, lose shape and become slightly mushy
fresh figs - cut into quarters(200 grams) - 5
Once the Fig Compote has turned mushy, turn off the flame and allow the compote to cool
- 6
Transfer the cooked Fresh Fig Compote into a sterilised jar and store it in the refrigerator for 3-4 days and use as desired
fresh figs - cut into quarters(200 grams) - 7
Serve Fresh Fig Compote with some No Bake Steamed Bread Pudding Recipe for a delicious warm dessert with a scoop of vanilla ice cream
fresh figs - cut into quarters(200 grams)
Rate this recipe
