Veg
Fresh Vegetables in Garlic Sauce with Pasta
🌱
UncategorizedMain Course

Fresh Vegetables in Garlic Sauce with Pasta

A Uncategorized recipe with medium carrots, small zucchini, butter or margarine. Ready in 20 min, serves 4.

Curated byKavya Sharma🇮🇳

20 minTotal Time15m prep · 5m cook
4Servings
275-425Est. Cost
MediumDifficulty
Directions10 steps
  1. 1

    Cut carrots and zucchini lengthwise into thin slices with vegetable peeler.

    medium carrots(3)small zucchini(2)
  2. 2

    Bring 1 inch water to a boil in medium saucepan.

    medium carrots(3)
  3. 3

    Add carrots and zucchini.

    medium carrots(3)small zucchini(2)
  4. 4

    Cook until crisp tender.

  5. 5

    Remove from saucepan and drain; set aside.

  6. 6

    Melt butter in same saucepan over medium heat.

    medium carrots(3)butter or margarine(1/4 c)
  7. 7

    Add onion and garlic; cook until tender.

    large onion chopped(1)garlic minced(4 cloves)
  8. 8

    Gradually stir in broth, cream and seasonings; simmer 5 minutes or until sauce in slightly thickened.

    chicken broth(1/2 c)heavy cream(1/2 c)
  9. 9

    Add vegetables; heat thoroughly, stirring occasionally.

  10. 10

    Add vegetables and sauce to hot cooked pasta; toss lightly.

    hot cooked drained pasta fettuccini ziti or shells(2 c)

Nutrition Facts

Per serving

164 kcal
Protein7.9g
Carbs10.3g
Fat10.3g
Fiber2.7g

Rate this recipe

You might also like